↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Misc / About me

About me

February 28, 2009 by Sharmilee J 76 Comments

Hello!
First of all thank you so much for visiting here.
I hope you enjoy ur time at Sharmis Passions!
Many of you keep asking me about the where abouts of the cooking utensils and tools I have used here, so created my amazon store for you.Few are exactly the ones I bought from amazon and few have added to list which looks alike hope you find it useful.

I am Sharmilee Jayaprakash , I live in Coimbatore with my family. I worked full time , tried to squeeze in time for family, friends and my passion. I resigned my job in Jan 2012 to take care of my kid and to run behind my passions ๐Ÿ™‚

I luv working with colors especially on the web and thats why I attempt to keep this space and pics colorful. I cannot imagine a world with just black and white and thats the main reason I chose my career too which revolves around the web.
I’ve become passionate about cooking through the days and now love to experiment different cuisines though my orgin is south side cuisines. Being a food blogger I dont admit myself as an expert in cooking, to me the taste and perfection comes by practise , so take my words and keep cooking.
Its been more than 2 yrs since I started baking and I just love the feel of baking.I am greatly interested in food photography and this space has become a platform for all my learnings both for cooking and photography.

Its only me as a author for this space but the credit for the successful running of this website should go to my mother and hubby……And to my lil one who is the sole reason for this blog as I seriously started looking out for new and healthy recipes only after her birth. And to all you readers and friends who give me constructive feedback which motivates me to do more.

Other than cooking, I spend time either with my daughter else with my camera ๐Ÿ™‚ I rarely watch TV but the only show that gets me hooked on is Airtel super singer series. I can watch the live show, retelecast and even the recorded program at a ย full stretch – yes kind of addicted to it esp the kids series.

Camera I use and Editing Tools:
I used a simple point and shoot camera – Its Olympus Fe280. From Jan 2011, I am using a Nikon D3100 DSLR.I use Photoshop CS3 for editing the pics. And from Feb 2012, 35mm prime lens had added on to my gears. Since 2015 I am using Canon 650 D with a kit and prime lens.
There is lot of work put in right from cooking, arranging, composing a shot and finally editing before I present it here. So I request you to give credit where due and when you want to use the pics and recipes.Hope you would understand!
Contact Me:
Have any queries or suggestions……feel free to write to me at sharmispassions@gmail.com. Would love to hear from you!

LETS CONNECT!

Related posts:

Another year has passed us........!
Celebrating 5yrs of Sharmis Passions!
Baking Class Experience - Yeasted Bakes
For a recipe to attract you....

Filed Under: Misc

Next Post: Before u get a mobile….. »

Reader Interactions

Comments

  1. Ramya Bala says

    March 17, 2009 at 2:43 am

    So cool..ore oorunga ;)miss cbe very badly… :)dunno how u feel abt chennai..i cudnt survive there for 2 months ๐Ÿ˜‰

    Reply
  2. Sruni says

    November 15, 2009 at 12:00 am

    you have a nice recipe bank! I love cooking too.. ๐Ÿ™‚

    Reply
  3. Sashi says

    April 5, 2010 at 4:35 pm

    Hi Sharmi, First time here. Am very happy to note that you are from CBE, I'm from Erode. It's really exciting to meet foodies from our place, isn't it ? I too miss the authentic food and my place very badly. Will visit here often.

    Reply
  4. Valarmathi Sanjeev says

    September 14, 2011 at 5:21 am

    Happy to hear that you are also from CBE… where to do u stay in CBE….. me too from the same place..

    Reply
  5. Rajeni says

    September 23, 2011 at 6:45 pm

    Happy Birthday to you Sharmi……. Lucky to find you today! Got to learn the art of food blogging from you! Awesome page.

    Reply
  6. Raj says

    November 4, 2011 at 2:52 pm

    Nice website, lovely mouthwatering pictures of foodies , will try a lot of your recipe ideas. Keep writing

    Reply
  7. Nisha S. says

    November 28, 2011 at 7:23 pm

    How can you say you're not a regular cook & not passionate about cooking!!!
    You're among the very few who posts a new recipe with pictures almost every other day!!!
    Your blog shows the most updates – now that can't happen without passion!!!
    By the way, thanks for following me ๐Ÿ™‚ ๐Ÿ™‚ ๐Ÿ™‚

    Reply
  8. Aaradhana says

    December 14, 2011 at 10:59 am

    Hai Sharmi
    I use to search recipes in Net. I Planned to Do peas masala for roti today. I got your Page And its simply good and very colourful
    I too Like to write a Blog but I Dont knw web designing And also I m in medical profession too.
    I like your site, especially the method wise instructions with photos
    All the very best For Your future recipes and post more
    I will try Your peas masala today and let you know
    Happy to Hear that you are from Tamil Nadu

    Reply
  9. Gopika Ram says

    January 11, 2012 at 5:37 am

    Awesome pictures Sharmi… Which lens do you use for these pictures?

    Reply
  10. Sharmilee! :) says

    January 11, 2012 at 7:15 am

    @Gopika : I use my kit lens(18-55mm) which came with my D3100

    Reply
  11. Anonymous says

    January 17, 2012 at 2:44 am

    Hi sharmilee good work I like all ur recipes.Pls post some more veg gravy recipes for rice.

    Reply
  12. Anamika@madcookingfusions says

    January 23, 2012 at 3:53 am

    Hi Sharmi, First time here. Really liked your space, thou have'nt checked fully, but will surely look out for more recipes… loved your filter coffee post, feel like sipping straight from my laptop ๐Ÿ™‚

    Reply
  13. Anonymous says

    January 24, 2012 at 6:36 pm

    hi sharmi,good page ur recipes are really good.iam a great fan of ur blog.iam a coimbatorean living in u.s.a.I just want to know the recipe of kaalaan (mushroom)
    which we get in roadside shops in coimbatore.I love that and i didnt get the recipe any
    where.since ur a coimbatorean i think u will know abt it.iam waiting for the recipe

    Reply
    • Sharmilee! :) says

      January 25, 2012 at 5:52 am

      We love that too…and have been getting so may requests for kalan recipe…Sure will post it soon, have bookmarked the recipe already ๐Ÿ™‚

      Reply
  14. ArthyGaneshkumar says

    January 29, 2012 at 10:52 am

    Hi Sharmi….

    I became a fan of urs after trying out the Kovil puliyodharai..it was simply awesome…kuddos to u

    Reply
  15. Anonymous says

    January 30, 2012 at 4:16 pm

    Oh God Sharmi… Your website is such a treat for my eyes and my tastebuds. I visit your page almost everynight to decide on the next day's lunch. You have got a great collection.. Keep it going..

    Reply
  16. Anonymous says

    February 7, 2012 at 1:17 am

    Hi, Nice collections, everything is looking so yummy and easy. It is tempting me to try all the recepie at the same time. Thank for for this wonderful site. keep going.

    Reply
  17. Anonymous says

    February 18, 2012 at 1:46 pm

    Hi,
    Ur space is awesome, been visiting from a long time but left MSG only last time for ur baking basics. Though I stay in ahmadabad that info was useful coz got to know what all I have to get started.
    Keep up the good work and u have a long long way to go.
    Luv
    Mayuri

    Reply
  18. My cooking project says

    March 16, 2012 at 10:08 am

    Hi Sharmi,

    Absolutely love the recipes that you have here. Healthy and tasty have been on my mind lately as well. Great work!

    Reply
  19. Boudewijn says

    March 22, 2012 at 5:28 pm

    Hi Sharmi,

    Making your veg biryani recipe now. When reading your recipes I so miss my friends from South India — they taught me how much nicer Indian home food is than restaurant food, and I've been looking for the right recipes ever since.

    Reply
  20. Kavitha Kaushik says

    June 5, 2012 at 11:23 am

    Wonderful recipes sharmilee..Very inspiring. This is one of the best sites i have ever seen in terms of recipes. And amazing and mouth watering food visuals !! Kudos. Keep posting.

    Reply
  21. Renu navin paliwal says

    June 30, 2012 at 11:35 am

    hi sharmilee.. you have an awesome blog here.. loved going thru some recipes and ur bakery class!!!

    Reply
  22. madhavi shenoy says

    July 14, 2012 at 6:33 am

    superbbb!!!

    Reply
  23. madhavi shenoy says

    July 14, 2012 at 6:38 am

    Just Impressed!!!! superbbb:)!!!

    Reply
  24. manjusri shaji says

    July 28, 2012 at 5:28 am

    hai sharmi,
    i am at learner's stage in cooking. even for a simple ven pongal i chk more than 10 method thro google n i wud follow the best one as my mind says n it comes out well. i dunno hw i misd ur blog all these days. i like it in all aspects. n kuddos to ur work. happy to hear u r a coimbatorean. even me in cbe. wud luv to read ur blog n keepin postin n helpin me in doin better recipes n win hearts of every one in my family…. wer in cbe do u stay. am in ramanathapuram

    Reply
  25. Sharmilee! :) says

    July 28, 2012 at 5:54 am

    @Manjusri: I am glad to hear from a fellow CBE'an ๐Ÿ™‚ Thanks so much for all those nice words…Sure keep visiting and trying!!

    Reply
  26. Anamika says

    August 8, 2012 at 4:40 am

    Came across your blog while searching for recipies….I am very impressed with the site photos and recipies…..love it…you have a follower..keep up the good work…

    Regards
    Anamika

    Reply
  27. Rama says

    September 5, 2012 at 1:18 am

    Hi Sharmilee,
    I love your website and the recipes, photo's. Your blog is even more interesting to read. I left CBE (my hometown) and Iam living in US San Francisco for almost 20 yrs. I love your inspirations in writing blogs and following your passions. Your website is my dairy now, i used my dairy to write receipes when I was learning cooking. I have noted down my moms recipe in dairy when I left India. Your cooking is more or less to my moms recipes taste. I have to meet you in person when I come to India if you don't mind. Nice to see you blogging about local restaurants. Keep up the good work. Proud to see a Coimbatore person doing this.

    Reply
  28. Sharmilee! :) says

    September 5, 2012 at 2:25 am

    @Rama : Thats really touching to hear from a fellow CBE'an ๐Ÿ™‚ Thank you so much for all those words, they made my day!! Keep trying and let me know your feedback!

    Reply
  29. Sonal Maheshwari says

    September 6, 2012 at 11:00 am

    Superb work sharmi … Came through ur site accidentally …. Love every recipe in it… Going to all in course of time… Keep adding

    Reply
  30. nivi says

    September 12, 2012 at 10:29 am

    really gd job … i really appreciate ur hard work put in every lil aspect … ๐Ÿ™‚

    Reply
  31. Veena Soundararajan says

    September 13, 2012 at 3:14 pm

    Hi Sharmi,

    Heard abt ur site from my sister. I just loved the way u have presented the food and happy to know that we are from same place.

    U have a great photography skills and ur recipes are so tempting to try it.

    All the best !!!!!!!!!!!!

    Reply
  32. amutha says

    September 16, 2012 at 12:39 pm

    Hi sharmi…i'm amutha karthik from namma kovai..your blog is the excellent navigator for any recipe. Hats off for your effort and your love towards cooking is seen in each and every clicks! You are the best! Thank you for all the recipes! Good luck!

    Reply
  33. St.JOSEPH'S FOOD CORNER says

    September 19, 2012 at 10:36 am

    Hello Madam,

    I enjoyed and want to do it…Thanks

    Reply
  34. St.JOSEPH'S FOOD CORNER says

    September 19, 2012 at 10:39 am

    HAI MADAM,

    ILOVE YOUR RECIPES AND THE WAY YOU SAID.THANKS ..

    Reply
  35. St.JOSEPH'S FOOD CORNER says

    September 19, 2012 at 10:40 am

    THANKS

    Reply
  36. Shrav's Kitchen says

    September 22, 2012 at 4:17 am

    Sharmi, great cooking, Im proud now to say that I am from Coimbatore too. great going. I ve become a great fan of urs ๐Ÿ™‚

    Reply
  37. Rechana says

    September 22, 2012 at 1:13 pm

    I googled Puliyodarai and urs was the first site that popped up. What wow photography!! I am ur fan no doubt since i had turned veggie a few months back and wanted to try out all of these indian recipes. You are indeed doing one helluva great job!!! cheers!

    Reply
  38. madhu says

    September 25, 2012 at 12:34 pm

    Hi Mz.sharmi,
    I live in Hyderabad and working as Project Lead in Mahindra Satyam.. and have gr8 passion in cooking.
    I use Samsung Galaxy Note in which i have downloaded an Android App called "MyCookBook" from Android Market, in which u can maintain a series of Recipes. I am currently compiling a huge number of Indian Recipes from Poweders to Pickles to Curries…., When i was searching for Badhusha u site popped out of Google and have compiled almost all recipes in your site in my Application……… SIMPLY SUPERB…..

    Regards,
    Madhusudan Iyer….

    Reply
  39. Divya Srinivasan says

    September 26, 2012 at 7:50 am

    Hello Sharmi,

    Your fish recipes are too appealing.. Just a small suggestion. Why dont you post Fish Biryani recipe?

    Regards,
    Divya (ECWeb)

    Reply
  40. Sudha Chandrasekar says

    October 3, 2012 at 6:38 am

    Hello Sharmi,
    I became a gr8 fan of you since 3 months.. Now a days for any recipe i take your blog as reference.. Ur photos step by step makes easy to understand..
    Good Job..
    Regards,
    Sudha

    Reply
  41. Jes says

    October 5, 2012 at 3:58 pm

    Hi Sharmi,

    Just wanted to tell you how awesome your blog is! Nowadays whenever I want any recipe, your blog is my first stop. In fact when I got my oven, a Morphy Richards, 2 months ago, my first bake was the custard cookies from your blog. Tried several other recipes till date and all of them have come out delicious!

    Jes

    Reply
  42. sharbani says

    October 10, 2012 at 2:13 pm

    hi sharmi,
    i also love cooking.please help me construct my own website as am inspired by urs.Plez tell me the steps of doing so!

    Reply
  43. Divi kumar says

    October 14, 2012 at 9:04 am

    Simple and everyday food recipe… Loved the presentation of each dish… Just made me want to read the rest of the recipe. Keep coming with more… It really helpsv me from wondering what to cook today ๐Ÿ˜‰

    Reply
  44. AngelicXine says

    October 15, 2012 at 6:35 am

    Great photos and simple instructions. Good job!

    Reply
  45. Snramanath Shastry says

    October 20, 2012 at 2:34 pm

    madam, you have a lovely collection of recipes. i have started trying one by one.

    Reply
  46. Sri says

    October 22, 2012 at 9:39 pm

    Hi Sharmilee, I enjoy reading your blog. I noticed your picture being used by a restaurant on Facebook to advertise their puttu and kadala curry. This picture was quite memorable so I was surprised seeing the same pic here. http://www.facebook.com/photo.php?fbid=490075261032644&set=a.482701391770031.110135.146430605397113&type=1&theater

    Reply
  47. Sharmilee! :) says

    October 23, 2012 at 5:15 am

    @Sri : THanks for notifying Sri…but am not able to see the picture so cudnt leave a comment ๐Ÿ™

    Reply
  48. Sri says

    October 23, 2012 at 7:00 pm

    They deleted it. No problem. Am totally against copyright infringment too. Btw great job on your blog.

    Reply
  49. vinita naidu says

    November 7, 2012 at 1:26 pm

    Hi Sharmilee,
    I visited your site number of times, but always get confused about which dish to prepare. Everything on your site looks yum yum , yummy and delicious. I have made my mind to prepare something for this diwali from your site as my mum and mother-in-law cant visit or send me any thing(food) this diwali. When I see at your recipe list, I go" I like this ,I like this and I like that". Thanks for creating such amazing site.

    Reply
  50. Revathi Sarma says

    November 13, 2012 at 5:59 am

    Heyyy…
    Am really passionate about cooking.. And each time I wanna cook, I go for different sites for itsrecipe.. But nw ur blog is ma first choice.. Your stepwise fotos helps me a lotttt..Yea it does work for me.. Now am an established cook at home.. ๐Ÿ˜‰ Thanx a lot for ur effort. ๐Ÿ™‚

    Reply
  51. Siva says

    November 17, 2012 at 1:03 pm

    I tried your Kottu Paratto and it is wonderful. Thanks for your guidance especially people like me who is cooking on my own – Siva Bangalore

    Reply
  52. rumz says

    November 19, 2012 at 9:01 am

    Hai,

    Awsome presentation. Keep rocking!!!

    Reply
  53. sharmi says

    November 25, 2012 at 3:47 pm

    Hi i am also sharmili….My name was Sharmilee and when it came to the school records it was Sharmili…was born and brought up in trichy ,but basically a keralite..did the mysorepak,it was awesome and my daughters loved it..i got praises for it from my hubby and other friends too…Thanks from one sharmi to another…. ๐Ÿ™‚

    Reply
  54. Anusha says

    November 29, 2012 at 8:25 pm

    Hi.. am a big fan of ur blog ๐Ÿ™‚
    have told many of my frnds abt ur blog..
    people lik u are great inspiration for us, keep up ur spirits!!

    Reply
  55. Waqas Hafeez says

    November 30, 2012 at 4:21 pm

    Hello Sharmili,
    You have great dishes, and because of the detailed images they are mouth-watering!

    Reply
  56. Poonam Patil says

    December 5, 2012 at 11:43 am

    i accidentally found this site but i am so impressed with you contributions to the web about your knowledge of ingredients / recipes and the community that you share with. carry on bye ๐Ÿ™‚

    Reply
  57. Archana Shetty says

    December 13, 2012 at 5:07 pm

    Really Loved your way of presenting the receipe more than the taste .. the way how you explained really tempting to prepare the dish as soon as possible…YOur notes will help newcomers a lot.. Keep going with your passions ..All the Best dear .

    Reply
  58. Senthil Ramasamy says

    January 9, 2013 at 9:54 pm

    Very nice collection and photos are awesome. I am tempted to try your recipe right away…

    Reply
  59. Kiran Chandak says

    January 26, 2013 at 9:44 am

    Hi i m first time here …..It' Looks so awesome…Plz visit my blog..
    http://kiransaboo.blogspot.in/

    Reply
  60. awesome makeups says

    January 29, 2013 at 7:47 am

    hi Sharmi,
    first time visitor to ur blog, checked it for coconut burfi! awesome recipe. will keep searching your blog for more recipes.
    Love

    Reply
  61. Suki Gill says

    February 17, 2013 at 12:37 pm

    Loving the pictures and recipes you have. I haven't tried any yet and will do. The oat shakes sound amazing.

    Suki

    Reply
  62. Sarala says

    February 17, 2013 at 5:16 pm

    Your efforts in making this a visually appealing site with a wide variety of high quality recipes is clearly evident! I am glad you are having fun and are following your passion and putting your talents to use. More than anything else, thanks for sharing wight the world community of foodies (i live in USA). Wishing you the very best, always..

    Reply
  63. Mythri Vuppala says

    March 7, 2013 at 10:13 am

    Hi I must really admit this has become online cook book for me. Just love the way you present,great efforts and amazing work.
    Thanks a bunch for very clear narration of your recipes.

    Reply
  64. Supritha says

    March 9, 2013 at 4:53 pm

    Hi Sharmi… I am a Tamilian Living in Hyderabad. Juz loved your blog especially our Tamil Nadu specials Rasam, sambar ๐Ÿ™‚ ..though this is my first time to ur blog , hope this will become my Guide from now on..
    All the Best… God bless You!

    Reply
  65. Gayathri Sivakumar says

    March 9, 2013 at 9:27 pm

    Hi,

    I have become a big fan of ur website and suggesting it to all my frnds whomever i speak to. Thank u so much for the detailed explanation with pics. Love ur work.I am trying out a lot of recipes with ur help. My husband also likes ur work a lot.

    Thanks,
    Gayathri

    Reply
  66. Gayathri Sivakumar says

    March 9, 2013 at 9:28 pm

    Hi,

    I have become a big fan of ur website and suggesting it to all my frnds whomever i speak to. Thank u so much for the detailed explanation with pics. Love ur work.I am trying out a lot of recipes with ur help. My husband also likes ur work a lot.

    Thanks,
    Gayathri

    Reply
  67. Gayathri Sivakumar says

    March 9, 2013 at 9:37 pm

    Hi,

    Thank u so much for such wonderful recipes with neat presentation.Found ur website 2 weeks back and from then on not a single day goes without visiting ur website.
    My husband has also become a fan of ur work become u have a separate tab of panneer recipes. Trying out a lot recipes these days and they r coming out really well.

    Thanks once again.

    Reply
  68. Vaishnavi Krishnan says

    March 29, 2013 at 7:24 pm

    Hi Sharmi,

    I love your blog. I got inspired to try baking because of your blog.I don't use eggs at home, so eggless baking is what i like to do. I love the fact that your recipes are simple, with ingredients available in the kitchen cabinet.

    My husband is not fond of sweets. And today I surprised him with the 2 minute chocolate cake.He was totally melted by the taste and the fact that I made it in 2 mins.

    Here in US I tried a Mexican Dessert called Tres leches. I wanted to know if you could help me with the eggless version of the desert, if you find time.

    Thank you for all recipes. please continue to post more eggless baking recipes. I am a fan of your blog.

    Thanks,
    Vaishnavi

    Reply
  69. jyotsna says

    April 26, 2013 at 7:59 pm

    hi,
    i'm a scientist by profession but a foodie at heart..at 1.30 am at night before going to sleep i just wanted to finalise the mushroom recipe for tommorow…searched over the net and found ur page..
    i must say its really nice..
    keep posting some quick and nice recipe for people like us..who dont get much time out of our busy schedule for cooking.

    Reply
  70. inba says

    May 4, 2013 at 5:38 pm

    Hi Sharmi,

    Thanks for ur Green peas & Channa masala recipe ….both tasted good…nowadays i am interested in cooking and visiting ur web frequently ๐Ÿ™‚ keep on posting new ones!!!!

    Reply
  71. Sakthi's Special says

    June 18, 2013 at 3:55 pm

    Hi Sharmi !!!
    I like ur website its wonderful attraction to me, very impressive to create a blog. Thank u So much ๐Ÿ™‚

    Reply
  72. Sakthi's Special says

    June 18, 2013 at 4:07 pm

    Hi Sharmi,
    I like ur cooking blog. It's impressive to create a blog for me. I like cooking, I love cooking. Keep post lots of recipes.
    Thank you for all recipes ๐Ÿ™‚

    Thank you !!!
    Sakthi

    Reply
  73. Priya Selvaraj says

    July 10, 2013 at 5:53 am

    Hi sharmi,

    Actually I am very new to cookin n i am daily tryin ur new recipes n gettin appreciation frm my hubby especially poondu kulambu, aloo paratha, mochai kulambu etc, except rava idli it become lil hard. 2day hv a plan of trying kaima idli of urs. N j h. A question too can u pls tell me 1 cup means what wil b the size u r using.

    Reply
    • SHARMILEE J says

      July 10, 2013 at 10:56 am

      Thanks for trying and glad to hear ur feedback…Please check the sidebar for cup measures

      Reply
  74. chitra says

    November 23, 2013 at 7:30 pm

    I have bookmarked literally 100 recipes blogs, I must say, after bumping into yours, yours is the best I have seen! great job on the site.

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read Moreโ€ฆ

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFASTย 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read Moreโ€ฆ

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog