Schezwan Noodles is a spicy, delicious noodles that is made by cooking noodles with schezwan sauce, tempered spices & veggies. Schezwan Noodles is a go to meal when you have to make a dish quicky & tasty. How to cook Schezwan Noodles is explained in this recipe with step by step pictures.
Schezwan noodles recipe – It is very similar to Veg Hakka Noodles with the addition of schezwan sauce which makes the dish fiery hot.I love adding more vegetables in my noodles as it gives a good amount of crunch while eating.
Schezwan Noodles is a very easy Indo Chinese recipe prepared with noodles, vegetables and schezwan sauce as main ingredients.I have given alternate if you don’t have homemade schezwan sauce in hand in my notes section
Check out other Noodles Recipes:
Veg Noodles
Chinese Veg Noodles
Egg Noodles
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📖 Recipe
Schezwan Noodles
Ingredients
- 1/2 packet noodles 75 gms
- 1 cup veggies carrot cabbage and beans chopped finely
- 1/4 cup capsicum I used yellow, green capsicum chopped finely
- 1.5 tsp garlic chopped
- 3/4 tbsp schezwan sauce
- 1/2 tsp spring onion white part
- 1 tsp spring onion green part
- 1 tsp pepper powder
- 1 tbsp olive oil
- 1/2 tsp sugar
- salt to taste
Instructions
- Boil water , add hakka noodles and cook along with required salt.
- Cook until noodles turn soft yet firm enough to bite into. Don’t mush it up.
- Rinse it immediately in cold water to avoid the noodles from further cooking. Drain water using a colander.
- Add a tsp of oil and toss the noodles to avoid sticking, set aside.Get ready with your schezwan sauce
- In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute.
- Keep the flame in medium high flame – Now add chopped cabbage first and saute for few mins till raw smell leaves, then add chopped carrot, saute for few mins then finally add capsicum and give a quick stir.
- Add schezwan sauce,required salt and pepper powder.
- Saute and cook for 3-5mins.
- Finally add cooked noodles and give a toss.
- Toss till the sauce and veggies coat the noodles evenly.
- Finally add spring onion green part.Switch off.
- Serve Schezwan Noodles hot with your choice of side dish or any manchurian.
Notes
- This doesn’t require much oil as the schezwan sauce already has good amount of oil in it.
- If you prefer add 1/8 tsp soya sauce.
- Use freshly ground pepper for a great flavour.
- Sauteing the veggies in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
- Cook noodles perfectly not too mushy or undercook it. It should be soft yet slightly crunchy enough to bite.
- Make sure to toss the noodles in oil to avoid sticking.
- If you don't have schezwan sauce in hand, for a instant version add red chilies, ginger and garlic along with little water and grind it to a fine paste.
- Along with garlic and spring onions add this paste and saute till raw smell leaves.
How to make Schezwan Noodles
- Boil water , add hakka noodles and cook along with required salt.Cook until noodles turn soft yet firm enough to bite into.Don’t mush it up.Rinse it immediately in cold water to avoid the noodles from further cooking.Drain water using a colander.
- Add a tsp of oil and toss the noodles to avoid sticking,Set aside.Get ready with your schezwan sauce
- In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute.Keep the flame in medium high flame – Now add chopped cabbage first and saute for few mins till raw smell leaves, then add chopped carrot, saute for few mins then finally add capsicum and give a quick stir.
- Add schezwan sauce,required salt and pepper powder.Saute and cook for 3-5mins.
- Finally add cooked noodles and give a toss.Toss till the sauce and veggies coat the noodles evenly.Finally add spring onion green part.Switch off.
Serve hot with your choice of side dish or any manchurian.
Expert Tips
- This doesn’t require much oil as the schezwan sauce already has good amount of oil in it.
- If you prefer add 1/8 tsp soya sauce.
- Use freshly ground pepper for a great flavour.
- Sauteing the veggies in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
- Cook noodles perfectly not too mushy or undercook it.It should be soft yet slightly crunchy enough to bite.
- Make sure to toss the noodles in oil to avoid sticking.
- If you dont have schezwan sauce in hand, for a instant version add red chillies, ginger and garlic along with little water and grind it to a fine paste.Along with garlic and spring onions add this paste and saute till raw smell leaves.
Selvarani Ganesan
Schezwan dishes r my Fv…Sharmi..
And ur Schezwan sauce is so helpfull for me…try it soon
Thank u
AparnaRajeshkumar
lovely fiery noodles, always loved it
Sreshta Uppalapati
Tempting Noodles… wanna grab the plate sharmi.. find time to visit my blog n drop ur valuable comments.. 🙂
Divs
Noodles look fantastic. not too dry or oily like in some hotels. looks perfectly delicious.
Manjula Bharath
wow schezwan noodle look so tempting 🙂 perfectly done as always !!
nandini dwarakanath
I just made this for dinner and it tastes so good. I used the instant schezwan paste as you suggessted and it tastes really good. Thanks for the easy recipe. Keep posting..