Schezwan Noodles

Schezwan Noodles is a spicy, delicious noodles that is made by cooking noodles with schezwan sauce, tempered spices & veggies. Schezwan Noodles is a go to meal when you have to make a dish quicky & tasty. How to cook Schezwan Noodles is explained in this recipe with step by step pictures.

Check out other Noodles Recipes:
Veg Noodles
Chinese Veg Noodles
Egg Noodles
Pin

If you have any more questions about this Schezwan Noodles do mail me at [email protected]. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

Tried this Schezwan Noodles? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

📖 Recipe

Print Recipe Pin Recipe

Schezwan Noodles

Schezwan Noodles is a spicy, delicious noodles that is made by cooking noodles with schezwan sauce, tempered spices & veggies. Schezwan Noodles is a go to meal when you have to make a dish quicky & tasty. How to cook Schezwan Noodles is explained in this recipe with step by step pictures.

Prep Time10 minutes mins

Cook Time20 minutes mins

Servings1

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 packet noodles 75 gms
• 1 cup veggies carrot cabbage and beans chopped finely
• 1/4 cup capsicum I used yellow, green capsicum chopped finely
• 1.5 tsp garlic chopped
• 3/4 tbsp schezwan sauce
• 1/2 tsp spring onion white part
• 1 tsp spring onion green part
• 1 tsp pepper powder
• 1 tbsp olive oil
• 1/2 tsp sugar
• salt to taste

Instructions

• Boil water , add hakka noodles and cook along with required salt.
• Cook until noodles turn soft yet firm enough to bite into. Don’t mush it up.
• Rinse it immediately in cold water to avoid the noodles from further cooking. Drain water using a colander.
• Add a tsp of oil and toss the noodles to avoid sticking, set aside.Get ready with your schezwan sauce
• In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute.
• Keep the flame in medium high flame – Now add chopped cabbage first and saute for few mins till raw smell leaves, then add chopped carrot, saute for few mins then finally add capsicum and give a quick stir.
• Add schezwan sauce,required salt and pepper powder.
• Saute and cook for 3-5mins.
• Finally add cooked noodles and give a toss.
• Toss till the sauce and veggies coat the noodles evenly.
• Finally add spring onion green part.Switch off.
• Serve Schezwan Noodles hot with your choice of side dish or any manchurian.

Notes

• This doesn’t require much oil as the schezwan sauce already has good amount of oil in it.
• If you prefer add 1/8 tsp soya sauce.
• Use freshly ground pepper for a great flavour.
• Sauteing the veggies in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
• Cook noodles perfectly not too mushy or undercook it. It should be soft yet slightly crunchy enough to bite.
• Make sure to toss the noodles in oil to avoid sticking.
• If you don't have schezwan sauce in hand, for a instant version add red chilies, ginger and garlic along with little water and grind it to a fine paste.
• Along with garlic and spring onions add this paste and saute till raw smell leaves.

Nutrition Facts

Schezwan Noodles

Amount Per Serving (250 g)

Calories 302 Calories from Fat 144

% Daily Value*

Fat 16g25%

Saturated Fat 2g13%

Polyunsaturated Fat 2g

Monounsaturated Fat 10g

Sodium 347mg15%

Potassium 563mg16%

Carbohydrates 38g13%

Fiber 9g38%

Sugar 4g4%

Protein 8g16%

Vitamin A 11287IU226%

Vitamin C 77mg93%

Calcium 64mg6%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Like our video?Subscribe to our youtube channel to get latest updates!

How to make Schezwan Noodles

1. Boil water , add hakka noodles and cook along with required salt.Cook until noodles turn soft yet firm enough to bite into.Don’t mush it up.Rinse it immediately in cold water to avoid the noodles from further cooking.Drain water using a colander.Pin
2. Add a tsp of oil and toss the noodles to avoid sticking,Set aside.Get ready with your schezwan sauce
   Pin
3. In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute.Keep the flame in medium high flame – Now add chopped cabbage first and saute for few mins till raw smell leaves, then add chopped carrot, saute for few mins then finally add capsicum and give a quick stir.
   Pin
4. Add schezwan sauce,required salt and pepper powder.Saute and cook for 3-5mins.
   Pin
5. Finally add cooked noodles and give a toss.Toss till the sauce and veggies coat the noodles evenly.Finally add spring onion green part.Switch off.
   Pin

Serve hot with your choice of side dish or any manchurian.

Expert Tips

• This doesn’t require much oil as the schezwan sauce already has good amount of oil in it.
• If you prefer add 1/8 tsp soya sauce.
• Use freshly ground pepper for a great flavour.
• Sauteing the veggies in high flame gives a nice smoky flavour and also helps retain its crunchiness without the raw smell.
• Cook noodles perfectly not too mushy or undercook it.It should be soft yet slightly crunchy enough to bite.
• Make sure to toss the noodles in oil to avoid sticking.
• If you dont have schezwan sauce in hand, for a instant version add red chillies, ginger and garlic along with little water and grind it to a fine paste.Along with garlic and spring onions add this paste and saute till raw smell leaves.

Pin