• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • Facebook
    • Instagram
    • YouTube
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • Facebook
    • Instagram
    • YouTube
  • ×
    You are here: Home / Recent Posts / Sambar Idli Recipe | Hotel Style Sambar Idli

    Sambar Idli Recipe | Hotel Style Sambar Idli

    November 22, 2016 by Sharmilee J 1 Comment

    TwitterFacebook1PinterestTelegramWhatsAppYummly
    1
    SHARE
    Jump to Recipe Print Recipe

    Sambar Idli is a tasty, lovely tiffin made by dunking idlis in sambar and garnished with onions & ghee. Sambar Idli is an alternate to the regular idli & loved by families in South India in both restaurants and homes. Sambar Idli is comforting steamed food that is ideal for all ages at all times.Sambar Idli Recipe

    Pin
    I love mini idli sambar or sambar idli the best but only at some restaurants where I like their sambar, here in CBE I love both Annapoorna and Anandas.

    Introducing my new idli pot…Finally bought one as per my needs and requirements…yayy? I transformed a steel kadai and was using it all these days…though I have a idli cooker I take it out only when there are guests at home because it is too big.So that justifies this new buy right?! 🙂

    Sambar Idli RecipePin

    If you have any more questions about this Sambar Idli Recipe do mail me at [email protected] In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this  Sambar Idli Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    Sambar Idli
    Print Recipe Pin Recipe

    Sambar Idli

    Sambar Idli is a tasty, lovely tiffin made by dunking idlis in sambar and garnished with onions & ghee. Sambar Idli is an alternate to the regular idli & loved by families in South India in both restaurants and homes. Sambar Idli is comforting steamed food that is ideal for all ages at all times.
    Prep Time10 mins
    Cook Time30 mins
    Servings2 plates
    AuthorSharmilee J

    Ingredients

    • 4 idli
    • 1 cup idli sambar
    • 2 tbsp big onion finely chopped
    • 2 tsp coriander leaves finely chopped
    • 1 tsp ghee

    Instructions

    • Take a ladle full and add it to the idly pan and steam it for 10-12mins.
    • Sprinkle little water and carefully slide around the edges using a spoon to take the idlis. Now idlis are ready.
    • Sambar should be hot now get ready with all other ingredients.
    • Take 2 idlis in a plate.
    • Pour sambar over it. Pour till the idlis are fully covered with sambar.
    • Drizzle ghee.
    • Now sprinkle chopped raw onion and coriander leaves.
    • Serve Sambar Idli hot!

    Notes

    • Sambar should be neither thick nor runny, it should be in between.
    • Make sure your sambar or idli is hot while making sambar idli so that the idlis easily absorb the sambar. Both are hot then bliss 😉
    • The idlis should have porous texture so that it absorbs the sambar well. If they are smooth then it is not suitable for sambar idli. The idli batter should be slightly grainy to achieve this.
    • You can use leftover idlis too.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

     Sambar Idli Recipe Step by Step

    1. Take a laddle full and add it to the idly pan and steam it for 10-12mins. Say hi to my new idli pot  which I’ve been longing to buy.How to make Sambar Idli Recipe - Step1Pin
    2. Sprinkle little water and carefully slide around the edges using a spoon to take the idlis.Now idlis are ready.Sambar should be hot now get ready with all other ingredients.Take 2 idlis in a plate.
      How to make Sambar Idli Recipe - Step2Pin
    3. Pour sambar over it.Pour more till the idlis are fully covered with sambar.
      How to make Sambar Idli Recipe - Step3Pin
    4. Yes done, this is what we want, drizzle ghee.Now sprinkle chopped raw onion and coriander leaves.Serve!
      How to make Sambar Idli Recipe - Step4Pin

    Serve hot!
    Sambar Idli Recipe

    Pin

    Expert Tips

    • Sambar should be neither thick nor runny, it should be inbetween.
    • Make sure your sambar or idli is hot while making sambar idli so that the idlis easily absorb the sambar.Both are hot then bliss 😉
    • The idlis shold have porous texture so that it absorbs the sambar well.If they are smooth then it is not suitable for sambar idli.The idli batter should be slightly grainy to achieve this.
    • You can use leftover idlis too.

    Sambar Idli RecipePin

    TwitterFacebook1PinterestTelegramWhatsAppYummly
    1
    SHARE

    Filed Under: hotel style, Idli Recipes, leftover idli recipes, RandomPosts, Recent Posts, restaurant style recipes

    Reader Interactions

    Comments

    1. Mahi

      November 22, 2016 at 10:00 pm

      I bought almost the same idli pot few years back in x-cut..It was not so opt for the ceramic cook top top here, yet I am still using it..with the steaming plates and all, very useful. Good buy!! 🙂
      Btw, I love use cloth for making idli..otherwise (I feel), idli is kinda dry!! 😉 🙂

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Chicken Gravy
    • Sambar Powder | Sambar Masala | Sambar Podi
    • Mango Ice Cream Recipe
    • Coconut Milk Recipe | How To Make Coconut Milk

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Lunch Box Recipes | Kids Lunchbox Recipes
    • Mango Pudding
    • Oats Dosa | Instant Oats Dosa
    • Wheat Halwa | Tirunelveli Halwa

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • How to make Icing Sugar at home | Homemade Icing Sugar Recipe
    • Homemade Chocolate

    Archive

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Text,Images and Content Copyrighted by Sharmilee | Technical Partner </> Host My Blog