Last Updated on September 12, 2021
Sago urad porridge a quick homemade porridge powder made using sago or javvarisi and urad dal. How to make sago urad porridge mix and porridge using it.
I saw this Sago urad porridge in myhealthykiddo when I was looking for porridge recipes.Though she is a regular reader here, I came to know about her and the website little late only, after few ph calls we even met before she left to US 🙂 Thank you Shyamala for taking time to visit us and giving beautiful gifts(she gave the grass mat used in the pic along with other gifts too).I have starting giving our regular rice menu for gugu like sambar,rasam and curd rice but when we make pulikuzhambu or or some other options that may not be suitable for him now, such porridge recipes comes handy and even while travelling.You can start this porridge after 8 months.
Please remember mothers feed is the best and its always good to start with other food only after the baby finishes 6 months.These baby food recipes will help those who are not able to breast feed due to personal / medical conditions.Always consult your pediatrician before introducing any new food.
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Sago urad porridge mix | Sago urad porridge
Sago urad mix for babies is a baby food base ingredient used for making porridge for babies. Sago urad mix for babies is a made by roasting & grinding sago & urad to form a powder. Sago urad porridge is then made by cooking Sago urad mix with hot water to get a porridge. How to make Sago urad mix porridge for babies using Sago urad mix is posted in this recipe with step by step pictures. Ideal for 8-12 months babies.
Servings1 cup
Ingredients
- 1/2 cup sago (javvarisi)
- 1/2 cup whole urad dal (mulu ulunthu)
For making porridge:
- 2 tsp sago porridge mix heaped
- 1/2 cup water
Instructions
- Measure sago and whole urad dal without skin.It is recommended to use the smaller variety of sago which we use for payasam.Rinse sago well.
- Wash it well then strain water,Set aside.Then take urad dal rinse it well, then strain water.
- Spread in seperate plates and let it dry in scorching sun for atleast 30mins.Then first take urad dal in a pan,roast until golden,Set aside.
- Now take sago and roast until it comepletely puffs up,it will give a crackling noise once it settles down and the transparent sago would have turned white in color by now, this is the right stage,switch off.Now spread in seperate plates and let it to cool down.
- Now take urad dal ina mixer and powder it.Transfer to a siever then take sago in the same jar.
- Powder it and transfer it to the siever.Sieve it atleast twice for even mixing.Spread in a plate and cool down for sometime then store.
- To make the porridge : Take porridge mix powder in a sauce pan,add water.
- Whisk it well and keep cooking in low flame until it starts to thicken.
- It will become thick in a while,more like this a thick sauce.
- Then it thickens further to coat the laddle like this.This is the right stage,add ghee and switch off.
- Mix it and feed warm.
Notes
- The porridge mix powder keeps well for 3 months in room temperature itself.
- Use transparent small sago variety(nylon sago) for this porridge.
- If there is even little moisture in the sago while roasting it will stick together, but that's ok keep roasting it will separate it will start puffing.
- Adding ghee is optional.
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Method:
- Measure sago and whole urad dal without skin.It is recommended to use the smaller variety of sago which we use for payasam.Rinse sago well.
- Wash it well then strain water,Set aside.Then take urad dal rinse it well, then strain water.
- Spread in seperate plates and let it dry in scorching sun for atleast 30mins.Then first take urad dal in a pan,roast until golden,Set aside.
- Now take sago and roast until it comepletely puffs up,it will give a crackling noise once it settles down and the transparent sago would have turned white in color by now, this is the right stage,switch off.Now spread in seperate plates and let it to cool down.
- Now take urad dal ina mixer and powder it.Transfer to a siever then take sago in the same jar.
- Powder it and transfer it to the siever.Sieve it atleast twice for even mixing.Spread in a plate and cool down for sometime then store.
- To make the porridge : Take porridge mix powder in a sauce pan,add water.
- Whisk it well and keep cooking in low flame until it starts to thicken.
- It will become thick in a while,more like this a thick sauce.
- Then it thickens further to coat the laddle like this.This is the right stage,add ghee and switch off.
Mix it and feed warm.
My Notes:
- The porridge mix powder keeps well for 3months in room temperature itself.
- Use transparent small sago variety(nylon sago) for this porridge.
- If there is even little moisture in the sago while roasting it will stick together, but thats ok keep roasting it will separate it will start puffing.
- Adding ghee is optional.
Thanks for trying Sharmi:) Happy that Gugu liked it:) I feel lucky for your friendship!!
Hey hi… I reside in USA, so i cannot dry them in sun, is there any way I can make this porridge?
Looking tasty!
What do you do with the coarse flour after sieving?
Also, can you tell me what sieve is that? plastic?
Put it in next batch for grinding else discard it
Yes it is a hand sieve ,acrylic material
Hi sharmi akka can we use split urad ?
Whole urad ural is recommended for this recipe but you can try with split urad dal too