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Sago Kesari Recipe – Easy Holi Recipes

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Sago Kesari Recipe

I have endless love towards Kesari Recipes.I tried Sago Kesari today and I was not even sure whether such a recipe existed but still wanted to give a try with my idea.I was looking for some easy Holi recipes and this idea of Sago / Sabudana / Javvarisi Kesari flashed today morning, I put it into execution at once and the kesari came out soo good.This is a very easy sweet that you can make for Holi, rich and tasty sweet that you can make in minutes with easily available ingredients.

Kesari Recipes:

There is also another reason for me to post a sweet today. This day 6 years back l started a blog just to record my passions and named it Sharmis Passions.Little did I knew it would become a integral part of me and will be helpful to others too.When I look back, I don’t have regrets, though bumpy at times it had been a great ride all through these 6 yrs.I thoroughly enjoy the process right from getting the ingredients, cooking, arranging, composing a shot, editing and publishing a post to present it to you.

This year had been great with few media mentions, 30 dessert feature in Kungumam Thozhi,a invite from Zone, and one of my dreams come true to have involved in a photoshoot for foodstyling for KR Bakes.

A Biiiiig thanks to my family, all my readers and friends who keep motivating me!
Happy Birthday to Sharmis Passions!
Stepping into the 7th year with all your support and encouragement!!

Sago Kesari Recipe

Sago Kesari Recipe

Preparation Time:5 minutes | Cooking Time : 15 mins | Serves:2
Recipe Category: Dessert | Recipe Cuisine: South Indian

Sago(I used Nylon Sago) – 1/2 cup
Water – 1 and 1/2 cups
Sugar – 1/4 cup
Melted Ghee – 2 tsp
Cardamom powder – a tiny pinch
Saffron – 3 to 4 strands(optional)
Orange food color – just a tiny pinch
Cashewnuts – 8 broken

Method:

  1. Rinse sago well twice or thrice.Heat water and cook sago in enough water till immersing level.
    How to make Sago Kesari - Step1
  2. When sago gets cooked, it will become slightly bigger in size and will become transparent.Drain and set aside.Heat ghee in a tadka pan and fry the cashews till golden brown.
    How to make Sago Kesari - Step2
  3. Heat ghee in a pan, add cooked sago and saute for a minute.Add sugar, now it will start to loosen up…keep stirring continuously. Add food color.How to make Sago Kesari - Step3
  4. Add saffron and cardamom powder and let it cook for 2mins.Then add ghee in intervals  with constant stirring.
    How to make Rava Kesari - Step4
  5. Once it starts to get thick add another tsp ghee, once it starts to leave the sides of the pan add cashews and switch off.How to make Rava Kesari - Step4

Serve hot / warm!
Sago Kesari Recipe

My Notes:

  • I used nylon sago if you are using the usual white sago variety then soak it overnight and then cook it.
  • You can also add your favorite essence too but I love the plain cardamom flavour the best.
  • If you like elachi flavour more, just skip saffron and add a generous pinch of cardamom powder.
  • Sago kesari doesn’t require much ghee like the other kesari recipes.
  • This keeps well for 2 days if refrigerated after a day.And while serving just heat it up and drizzle little ghee and serve.

Sago Kesari Recipe

Reader Interactions

Comments

  3. Great work . Keep going . Its been a routine job for me to look into ur blog daily and see what has been posted .
    And try out ur recipes and has come really good .

    Reply

  6. You are a great inspiration..Keep going… I follow most of your recipes and especially butter murukku and soft mysore pak has got lot of apprecitiaon in my family..thank you so much

    Reply

  11. Many Many More Happy returns of the day to "Sharmis Passions" Congrats Sharmi…great 6 years & Wish You many more to come. Keep Rocking!
    Sago kesari looks absolutely delicious…can't wait to try it šŸ™‚

    Reply

  22. Hearty congratulations sharmi..u are doing a wonderful job with detailed stepwise pictures.i am a big fan of the kids lunch box and breakfast ideas that you post.many of them have been a hit with my lil one…keep up the great work.

    Reply

  25. Hearty congratulations sharmi and wish a great year ahead. Thanks a lot for your stepwise method of cooking. It makes cooking easy and I get a lot of appreciation for trying your recipes.

    Reply

  28. Tried sago kesari.Added two spoons of condensed milk in it.Taste rocking.Look and taste both Fantastic.I always face a problem boiling sago .I always end up over cooked or under cooked Sago.Any tips on how to cook sago as it has become a challenge for me for the past many years.Thus time I asked my to cook .Very creative Sharmila .Thank you for sharing.

    Reply

    • Cook until it becomes transparent, taste it and see, if its chewy then cook for some more time.else drain, rinse it in water and proceed.

      Reply

  29. Thanks for the wonderful recipe,it really comes out so yummmm.My Hubby never use to eat sabudana..But today he enjoyed the delicious tast.once again thanks n all the best..Keep moving.

    Reply

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