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    You are here: Home / Recent Posts / Sabudana Ladoo | Sago Laddu

    Sabudana Ladoo | Sago Laddu

    Last Updated On: Oct 1, 2022 by Sharmilee J

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    Jump to Recipe Print Recipe

    Sabudana Ladoo is a mild, tasty sweet made by blending sago &shaped into balls by infusing ghee. Sabudana Ladoo is alternate sweet that can be tried for DCOiwali & special occasions in busy routine. Sabudana Ladoo also called as Sago Laddu is a good choice of sweet when we run out of rice flour / ingredients to make regular sweets.
    Sabudana Ladoo Recipe
    Sabudana Ladoo or Sago Ladoo is my recent try though have seen and heard about it many times.When I was looking out for easy Diwali sweets, this one came to my mind so tried it immediately as I had everything in my pantry.This ladoo is very easy to make even in the last minute.
    Check out my other ladoo recipes
    Sabudana Ladoo Recipe

    If you have any more questions about this Sabudana Ladoo Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Sabudana Ladoo Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Sabudana Ladoo | Sago Laddu

    Sabudana Ladoo is a mild, tasty sweet made by blending sago &shaped into balls by infusing ghee. Sabudana Ladoo is alternate sweet that can be tried for Diwali & special occasions in busy routine. Sabudana Ladoo also called as Sago Laddu is a good choice of sweet when we run out of rice flour / ingredients to make regular sweets.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings10 ladoos
    AuthorSharmilee J

    Ingredients

    • 1/2 cup sabudana
    • 1/8 cup sugar
    • 1 no cardamom
    • 8 nos cashews broken
    • 1/4 cup melted ghee
    • 1/2 cup desiccated / fresh coconut

    Instructions

    • Dry roast sago in low flame. Roast until it becomes golden and puffs up a bit, it will take at least 20 mins.
    • Cool down then transfer to a mixer jar. Powder it and transfer to a mixing bowl.
    • Now add sugar and cardamom.
    • Powder it fine, transfer to mixing bowl. Add dessicated coconut
    • Now add a teaspoon of ghee and fry broken cashews until golden brown, transfer to mixing bowl.
    • Mix well. Now add ghee little by little and keep mixing.
    • Mix it well with your hands, break the lumps and keep mixing. Start rolling balls.
    • Form balls by holding tight. Shape all the ladoos and arrange it in a plate. Set aside for sometime then store in a clean container.
    • Sago Laddu keeps well for a week in room temperature itself.

    Notes

    • Do not add the ghee fully, add little by little keep mixing then shape and see.
    • If you add more ghee it will be overpowering and the texture of the ladoo will change.
    • You can add other nuts and dry fruits of your choice.
    • The white sago variety is only suitable for this ladoo, do not use nylon sago.
    • Roasting sago is a very important step here, do it in low flame with patience as it takes time. May be you can increase the flame to low medium but not above that.
    Nutrition Facts
    Sabudana Ladoo | Sago Laddu
    Amount Per Serving (25 g)
    Calories 81 Calories from Fat 45
    % Daily Value*
    Fat 5g8%
    Saturated Fat 3g19%
    Polyunsaturated Fat 0.2g
    Monounsaturated Fat 1g
    Cholesterol 12mg4%
    Sodium 0.3mg0%
    Potassium 7mg0%
    Carbohydrates 10g3%
    Fiber 0.1g0%
    Sugar 3g3%
    Protein 0.2g0%
    Vitamin C 0.03mg0%
    Calcium 2mg0%
    Iron 0.2mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Sabudana Ladoo Recipe Step by Step

    1. Dry roast sago in low flame.Roast until it becomes golden and puffs up a bit, it will take ayleast 20mins.You can see a closer look at this.
      How to make fruit and nut laddu - Step1
    2. Cool down then transfer to a mixer jar.Powder it and transfer to a mixing bowl.Now add sugar and cardamom.
      How to make fruit and nut laddu - Step1
    3. Powder it fine,transfer to mixing bowl, add dessicated coconut.Now add a teaspoon of ghee and fry broken cashews until golden brown,transfer to mixing bowl.
      How to make fruit and nut laddu- Step2
    4. Mix well.Now add ghee little by little and keep mixing.
      How to make fruit and nut laddu- Step2
    5. Mix it well with your hands,break the lumps and keep mixing.Start rolling balls.If you press like this…
      How to make fruit and nut laddu - Step3
    6. it should hold together without falling…This is the right consistency.Form balls by holding tight.Shape all the ladoos and arrange it in a plate.Set aside for soemtime then store in a clean container.
      How to make fruit and nut laddu - Step4

    Keeps well for a week in room temperature itself.
    Sabudana Ladoo Recipe

    Expert Tips

    • Do not add the ghee fully, add little by little keep mixing then shape and see.
    • If you add more ghee it will be overpowering and the texture of the ladoo will change.
    • You can add other nuts and dry fruits of your choice.
    • The white sago variety is only suitable for this ladoo, do not use nylon sago.
    • Roasting sago is a very important step here, do it in low flame with patience as it takes time.May be you can increase the flame to low medium but not above that.

    Sabudana Ladoo Recipe


    14
    Shares

    Filed Under: Diwali, Diwali Special, Holi, Indian Sweets, Ladoo Recipes, RandomPosts, Recent Posts, Sago Recipes

    Reader Interactions

    Comments

    1. anju mendon

      October 14, 2016 at 5:49 am

      Hi,

      Just tried this ladoo.. But it was bit sticky.. Can u please tell me what I did wrong?

      Reply
      • SHARMILEE J

        October 23, 2016 at 3:25 am

        Did you add more ghee?! thats the only reason for it to turn sticky

        Reply
      • Athira

        September 27, 2022 at 3:45 pm

        Where did you add the coconut?

        Reply
        • Sharmilee J

          October 01, 2022 at 7:45 am

          Along with sabudana powder.

          Reply
    2. Khizer Hussain

      May 30, 2024 at 2:45 pm

      Shelf Life of the laddu

      Reply
      • Sharmilee J

        June 17, 2024 at 6:53 am

        2 days in room temperature

        Reply
    5 from 4 votes (4 ratings without comment)

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