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You are here: Home / Sharmis Passions / Ragi modak recipe, Finger millet modak with dry fruits & nuts stuffing

Ragi modak recipe, Finger millet modak with dry fruits & nuts stuffing

September 12, 2018 by Sharmilee J 1 Comment

ragi modak recipe

Ragi modak recipe healthy modak with finger millet flour.I love trying out many modak varieties this year wanted to try modak with ragi flour and it turned out above my expectations.

Yesterday I tried this finger millet modak  I tried it without rice flour and was doubtful about the taste but trust me, it tastes so good.

I tried  a simple no cook stuffing with nuts, it tasted so good by itself that few went inside just like that 😉

ragi modak recipe

Print Recipe
5 from 1 vote

Ragi modak recipe

Ragi modak recipe with dry fruits and nuts stuffing.
Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Main Course
Cuisine: Indian
Servings: 9 modaks
Author: Sharmilee J

Ingredients

  • 3/4 cup ragi flour
  • salt to taste
  • water as needed

For the stuffing:

  • 1/2 cup mixed nuts*
  • 3 tbsp coconut
  • 2 and 1/2 tbsp cane sugar
  • 1 and 1/2 tbsp tutti frutti

I used pistachios,cashews and badam. You can use any dry fruit and nut of your choice.

    Instructions

    • Take ragi flour in a pan and start roasting, roast for 5 mins in low flame.Add required salt and keep it ready.
    • Boil water till it starts boiling rigorously, now add it to little by little to the roasted flour.
    • Mix with a laddle then add more water and keep mixing till it gathers together like this.Make a soft dough.
    • Take mixed nuts in a mixer jar grind it coarse.
    • Now add cane sugar and coconut, pulse it few times.Transfer the mixture to a mixing bowl.
    • Add tutti frutti to it.Mix well.Shape them as balls.I made them slightly cylindrical.
    • Grease the modak mould with ghee or oil.Take your mould stuff a lemon sized ball into it.Make a hole in the center.Add the stuffing and press it.
    • Seal with little more dough.Gently open and take it out.
    • Arrange them in steamer plate greased with oil.Boil water in the steamer and place the plate inside.Steam cook 12-15 mins.The kozhukattais will turn shiny and should not stick that is the right stage.Switch off and serve.Serve hot or warm!

    Notes

    • Adjust sweetness according to your preference but make sure the stuffing should a bit more sweet than usual.
    • You can dry grapes too.

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    How to make ragi modak recipe:

    1. Take ragi flour in a pan and start roasting, roast for 5 mins in low flame.Add required salt and keep it ready.
      How to make ragi modak recipe - Step1
    2. Boil water till it starts boiling rigorously, now add it to little by little to the roasted flour.
      How to make ragi modak recipe - Step2
    3. Mix with a laddle then add more water and keep mixing till it gathers together like this.Make a soft dough.
      How to make ragi modak recipe - Step2
    4. Take mixed nuts in a mixer jar grind it coarse.
      How to make ragi modak recipe - Step3
    5. Now add cane sugar and coconut, pulse it few times.Transfer the mixture to a mixing bowl.
      How to make ragi modak recipe - Step4
    6. Add tutti frutti to it.Mix well.Shape them as balls.I made them slightly cylindrical.
      How to make ragi modak recipe - Step5
    7. Grease the modak mould with ghee or oil.Take your mould stuff a lemon sized ball into it.Make a hole in the center.Add the stuffing and press it.
      How to make ragi modak recipe - Step6
    8. Seal with little more dough.Gently open and take it out.
      How to make ragi modak recipe - Step7
    9. Arrange them in steamer plate greased with oil.Boil water in the steamer and place the plate inside.Steam cook 12-15 mins.The kozhukattais will turn shiny and should not stick that is the right stage.Switch off and serve.
      How to make ragi modak recipe - Step8

    Serve hot or warm!

    ragi modak recipe

    Hot soft ragi kozhukattai ready to be served.

    ragi modak recipe

    Related posts:

    Carrot Cheese Toast - Easy Bread Toast Recipes
    Lemon Oats Recipe - Easy Oats Breakfast Recipes
    Oats Upma Recipe | Indian Oats Recipes
    Kozhukattai dough recipe, Kozhukattai maavu recipe

    Filed Under: Modak Recipes, Recent Posts, Sharmis Passions, Vinayagar Chathurthi Recipes

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    Reader Interactions

    Comments

    1. Subadra Baskar says

      September 16, 2018 at 10:05 pm

      Wow.. Love these modaks.. Looks so perfect.

      Reply

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