Ragi Pudding

Ragi Pudding is a healthy chocolatey pudding you can enjoy.I made milkshake using finger millet thats when I cooked a bit extra so converted it into pudding and the kids had double treat.

I totally forgot about new year post and made this fingermillet chocolate pudding in the last minute as I wanted to post something sweet for New year.

Wishing you all a very happy and prosperous new year!!

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Ragi Pudding

Ragi Pudding is a delicious melt in the mouth desert made healthy using ragi flour. Ragi Pudding Recipe with step by step pictures.

Prep Time10 minutes mins

Cook Time15 minutes mins

Chilling Time1 hour hr

Total Time1 hour hr 25 minutes mins

Servings4

AuthorSharmilee J

1x2x3x

Ingredients

• 2 tablespoon ragi flour
• 2 tablespoon canesugar
• 1/2 tablespoon coco powder
• 2 teaspoon choco chips
• 1/2 cup milk
• 1/2 cup water

Instructions

• In a cup add water and milk. So both combined you should get 1 cup, I used 1/2 cup water and 1/2 cup milk. Set aside.
• . In a pan add ragi flour, coco powder and cane sugar.
• Whisk it well. Now add the milk water mixture.
• Whisk it well. Now switch ON the stove and keep stirring using a whisk. Cook in lowest flame possible. It will start to thicken and starts to come together. It should take at least 8-10 mins for ragi to cook fully in low flame. If not add more water.
• Add choco chips at this stage. Keep stirring and cook until thick and shiny.
• It will coat the ladle like this, this is the right stage switch off and immediately. Brush water in the bowls and pour the pudding in heat safe bowls. I poured in my ramekins. Cover it and refrigerate.
• While serving garnish with sprinklers and serve Ragi Chocolate Pudding chilled.

Notes

• It gives nice volume for 2 tablespoon ragi flour I got 3 small cups as shown in pic plus a extra tiny cup.
• Cook in low flame and keep stirring to avoid lumps.

Nutrition Facts

Ragi Pudding

Amount Per Serving (75 g)

Calories 71 Calories from Fat 18

% Daily Value*

Fat 2g3%

Saturated Fat 1g6%

Polyunsaturated Fat 0.1g

Monounsaturated Fat 0.3g

Cholesterol 4mg1%

Sodium 14mg1%

Potassium 87mg2%

Carbohydrates 14g5%

Fiber 0.2g1%

Sugar 8g9%

Protein 2g4%

Vitamin A 49IU1%

Calcium 65mg7%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Ragi Pudding

1. In a cup add water and milk.So both combined you should get 1 cup, I used 1/2 cup water and 1/2 cup milk.Set aside.In a pan add ragi flour,coco powder and cane sugar.
   
2. Whisk it well.Now add the milk water mixture.
   
3. Whisk it well.Now switch ON the stove and keep stirring using a whisk.Cook in lowest flame possible.It will start to thicken and starts to come together.It should take atleast 8-10mins for ragi to cook fully in low flame.If not add more water.
   
4. Add choco chips at this stage.Keep stirring and cook until thick and shiny.
   
5. It will coat the laddle like this, this is the right stage switch off and immediately.Brush water in the bowls and pour the pudding in heat safe bowls.I poured in my ramekins.Cover it and refrigerate.
   

While serving garnish with sprinklers and serve chilled.Actually I am not fond of sprinkler so promptly remove it while eating.

Yummy chocolate pudding ready!

Expert Tips

• It gives nice volume for 2 tablespoon ragi flour I got 3 small cups as shown in pic plus a extra tiny cup.
• Cook in low flame and keep stirring to avoid lumps.