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    You are here: Home / Sharmis Passions / Parippu Pradhaman

    Parippu Pradhaman

    Last Updated On: Jun 18, 2022 by Sharmilee J

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    Parippu Pradhaman is a creamy and delicious Kerala dessert made by simmering dal with milk & jaggery syrup and garnished with nuts. Parippu Pradhaman is a traditional payasam made at homes during special occasions like Onam, Vishu and other festivals.Parippu pradhaman recipe

    Parippu Pradhaman is a creamy and delicious kerala style payasam made during special occasions like onam,vishu etc. It is also called as Cherupayar Parippu Payasam.It is made with split yellow moong dal which is called cherupayar in malayalam.

    This parippu pradhaman is a popular payasam in kerala made with moong dal,jaggery and coconut milk as main ingredients.This gives nice volume and easy to cook too so best when serving for a crowd.

    More onam sadya recipes here. Check out more payasam recipes here.

    Parippu pradhaman recipe

    If you have any more questions about this Parippu Pradhaman Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Parippu Pradhaman Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Parippu Pradhaman

    Parippu Pradhaman is a creamy and delicious Kerala dessert made by simmering dal with milk & jaggery syrup and garnished with nuts. Parippu Pradhaman is a traditional payasam made at homes during special occasions like Onam, Vishu and other festivals.
    Prep Time15 minutes mins
    Cook Time25 minutes mins
    Total Time40 minutes mins
    Servings3 people
    AuthorSharmilee J

    Ingredients

    • 1/2 cup split yellow moong dal
    • 2 cups water
    • 1 cup jaggery
    • 1/3 cup thin coconut milk
    • 1/2 cup thick coconut milk
    • 1/8 teaspoon dry ginger powder
    • 1/8 teaspoon jeera powder
    • a pinch cardamom powder
    • 5 nos cashews broken
    • 1.5 tablespoon coconut pieces
    • 1 tablespoon melted ghee

    Instructions

    • In a pressure cooker heat a tablespoon of ghee - first add cashews fry till golden brown, set aside.
    • Then add coconut pieces and fry till golden brown, set aside.
    • Now add moong dal and roast for few mins until fragrant, do not let it brown.
    • Add water and pressure cook for 2 whistles in low medium flame. Switch off.
    • Let the pressure release by itself, now open and mash it up well with a ladle. Now place it in flame and add jaggery syrup, mix well.
    • Extract coconut milk. First add thin coconut milk and let it boil and cook for 5mins in low flame.
    • Cook until the payasam is slightly thick. Now add thick coconut milk. Mix well.
    • Add jeera powder, dry ginger powder and cardamom powder, roasted cashews and coconut pieces, mix it and switch off. Enjoy Parippu Pradhaman!

    Notes

    • Do not cook in high flame after first coconut milk is added. Also do not boil and cook for more time after thick coconut milk is added, just mix and switch off.
    • You can also fry raisins in ghee and add it.
    • The payasam gets thicker with time so switch off accordingly. If the payasam is thick while serving, add little hot milk or hot water to thin it.
    Nutrition Facts
    Parippu Pradhaman
    Amount Per Serving (100 ml)
    Calories 588 Calories from Fat 180
    % Daily Value*
    Fat 20g31%
    Saturated Fat 16g100%
    Polyunsaturated Fat 0.5g
    Monounsaturated Fat 2g
    Cholesterol 13mg4%
    Sodium 27mg1%
    Potassium 161mg5%
    Carbohydrates 91g30%
    Fiber 4g17%
    Sugar 69g77%
    Protein 10g20%
    Vitamin A 68IU1%
    Vitamin C 1mg1%
    Calcium 54mg5%
    Iron 4mg22%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Parippu Pradhaman Recipe Step by Step

    1. Measure jaggery and add it in a pan, add water and Heat it up for 2mins just for the jaggery to get dissolved.Strain to remove impurities.Set aside.
      How to make pori urundai - Step1
    2. Add water and pressure cook for 2 whistles in low medium flame.Switch off.
      How to make Parippu pradhaman recipe - Step2
    3. Let the pressure release by itself, now open and mash it up well with a laddle.Now place it in flame and add jaggery syrup, mix well.
      How to make Parippu pradhaman recipe - Step3
    4. Extract coconut milk.First add thin coconut milk and let it boil and cook for 5mins in low flame.
      How to make Parippu pradhaman recipe - Step4
    5. Cook until the payasam is slightly thick.Now add thick coconut milk.Mix well.
      How to make Parippu pradhaman recipe - step5
    6. Add jeera powder,dry ginger powder and cardamom powder, roasted cashews and coconut pieces, mix it and switch off.
      How to make Parippu pradhaman recipe - Step6

    Garnish with fried cashews ,coconut pieces and Serve hot or warm.
    Parippu pradhaman recipe

    Enjoy this creamy and delicious Parippu Pradhaman.

    Expert Tips

    • Do not cook in high flame after first coconut milk is added. Also do not boil and cook for more time after thick coconut milk is added, just mix and switch off.
    • You can also fry raisins in ghee and add it.
    • The payasam gets thicker with time so switch off accordingly. If the payasam is thick while serving, add little hot milk or hot water to thin it.

    Parippu pradhaman recipe


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    Filed Under: Onam, Onam payasam, RandomPosts, Recent Posts, Sharmis Passions

    Reader Interactions

    Comments

    1. Maanya

      August 21, 2018 at 7:26 pm

      Hi….How many coconuts should i use for taking out coconut milk.

      Reply
      • Sharmilee J

        November 01, 2018 at 7:02 pm

        May be half shell

        Reply
    2. sheeba

      July 22, 2020 at 11:09 am

      First time try and it came out very well. Thank you !

      Reply
    4.30 from 10 votes (8 ratings without comment)

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