Name: Onion podi uthappam
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 2 cups idli batter; 1/4 cup small onion(sliced); idli podi as needed; gingelly oil as needed

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Onion podi uthappam recipe – Podi uthappam recipe with step by step pictures one of the staple South Indian breakfast.

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Onion podi uthappam

Onion podi uthappam easy and tasty south indian breakfast.Usually small onions is used for flavour.

Prep Time10 mins

Cook Time15 mins

Total Time25 mins

Servings4 uthappam

AuthorSharmilee J

Ingredients

2 cups idli batter
1/4 cup small onion(sliced)
idli podi as needed
gingelly oil as needed

Instructions

Take idli batter, do no add water the batter should be thick.Heat dosa tawa.Take 2 laddle fulls of batter and add it to the dosa tawa. Do not spread, it will spread by itself that's enough.Add chopped small onion on top.
Sprinkle idli podi.Covered for 2 mins in low medium flame.Drizzle oil.
Now carefully flip over and cook for a minute.Flip over and serve hot.
Serve hot with chutney of your choice.

Notes

I used homemade idli podi.
If you want you can add chopped curry leaves too.
Use small onions for flavour.I used gingelly oil.

Nutrition

Tried this recipe?Mention @sharmispassions or tag #sharmispassions

Small onion podi uthappam recipe video

How to make onion podi uthappam recipe:

Take idli batter, do no add water the batter should be thick.Heat dosa tawa.Take 2 laddle fulls of batter and add it to the dosa tawa.Do not spread, it will spread by itself that’s enough.Add chopped small onion on top.
Sprinkle idli podi.Cook covered for 2 mins in low medium flame.Drizzle oil.
Now carefully flip over and cook for a minute.Flip over and serve hot.