• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Sharmis Passions
  • Home
  • Recipes
  • Baby Food
  • About
menu icon
go to homepage
  • Home
  • Recipes
  • Baby Food
  • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • search icon
    Homepage link
    • Home
    • Recipes
    • Baby Food
    • About
    • YouTube
    • Instagram
    • Facebook
    • Pinterest
    • Twitter
  • ×
    You are here: Home / Recent Posts / Mothagam Recipe | Pillayarpatti Modakam

    Mothagam Recipe | Pillayarpatti Modakam

    Last Updated On: Aug 22, 2022 by Sharmilee J

    79
    Shares

    Jump to Recipe Print Recipe

    Mothagam is a sweet dumpling made using raw rice, moong daland jaggery. Mothagam recipe with step by step pictures for easy understanding and reference. Mothagam is served in Pillayarpatti temple as prasad during Pillayar Chaturthi.Mothagam Recipe

    Mothagam is a special sweet or kozhukattai made in the temple named Pillayarpatti in Karaikudi hence the name Pillayarpatti mothagam.

    About Mothagam Recipe

    Mothagam is a special kozhukattai made in the famous temple named Pillayarpati temple in Karaikudi. Mothagam / Modak, Ulundu Kozhukattai and Chana Sundal is traditionally made for Ganesh Chaturthi.This mothagam is specially made in Pillayarpati temple and they give it as prasadam… I have had it few times and always love it so always longed for this mothagam kohzhukattai whenever we visit pillayarpatti. Amma asked me to post it last year itself but somehow I missed it so this year here I am with this easy mothagam recipe

    I first thought of shaping it like modaks but amma said this is the way they make in pillayarpatti and insisted me to make it the traditional way.

    Pillayarpatti Modakam

    If you have any more questions about this Mothagam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter .

    Tried this Mothagam Recipe? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

    📖 Recipe Card

    9679820966 93fb880964 o
    Print Recipe Pin Recipe

    Mothagam

    Mothagam is a sweet dumpling made using raw rice, moong daland jaggery. Mothagam recipe with step by step pictures for easy understanding and reference. Modhagam is served in Pillayarpatti temple as prasad during Pillayar Chaturthi.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Total Time30 minutes mins
    Servings10 Modhagam
    AuthorSharmilee J

    Ingredients

    • 1 cup raw rice
    • 1/4 cup moong dal
    • 3/4 cup jaggery
    • 1 tablespoon ghee
    • 2 tablespoon coconut
    • 2 and 3/4 cups water

    Instructions

    • Dry roast raw rice for 3mins, set aside.
    • Then dry roast moong dal till it turns golden brown and nice aroma rises. Cool down and then transfer it to a mixer.
    • Grind it to a coarse powder more like rava consistency.Roast the mixture in a teaspoon of ghee for 3mins,Set aside.
    • Dissolve jaggery in a cup of water, strain to remove impurities. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil.
    • Once it starts to boil vigorously add the ice mixture and keep stirring.Close and cook for 3mins.
    • After 5-7mins you can notice that the rice has cooked soft.At this stage add ghee and keep stirring.
    • After few mins it starts to collect as a mass leaving the sides of the pan. You can take a small quantity and roll it and see it forms a ball easily then thats the correct stage.
    • Add coconut,cardamom powder and switch off.
    • Cool down the mixture, then grease your hands with ghee and roll them into lemon sized balls. Steam the modaks in for atleast 10mins.
    • Serve Mothagam hot / warm!

    Notes

    • The water quantity may vary according to the rice variety so adjust accordingly.
    • These mothagams are not very sweet they are mild sweet but if you prefer you can add more jaggery.
    • Do not overcook,else the modaks will turn hard and rubbery.
    • You can make the rice and mong dal mixture in advance so that on the festive days its easy to put together.
    • The mixture should be like rava in consistency only then it will get cooked easily.
    Nutrition Facts
    Mothagam
    Amount Per Serving (40 g)
    Calories 166 Calories from Fat 18
    % Daily Value*
    Fat 2g3%
    Saturated Fat 1g6%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 0.5g
    Cholesterol 4mg1%
    Sodium 3mg0%
    Potassium 25mg1%
    Carbohydrates 33g11%
    Fiber 1g4%
    Sugar 15g17%
    Protein 3g6%
    Vitamin A 10IU0%
    Vitamin C 0.03mg0%
    Calcium 12mg1%
    Iron 0.5mg3%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
    Like our video?Subscribe to our youtube channel to get latest updates!

    Mothagam Recipe Step by Step

    1. Dry roast raw rice for 3mins,set aside. Then dry roast moong dal till it turns golden brown and nice aroma rises. Cool down and then transfer it to a mixer.
      how to make modakam_step1
    2. Grind it to a coarse powder more like rava consistency.Roast the mixture in a teaspoon of ghee for 3mins,Set aside.Dissolve jaggery in a cup of water, strain to remove impurities. Add this jaggery water + remaining 1 and 3/4 cups of water in a nonstick pan and allow it to boil.
      how to make modakam_step2
    3. Once it starts to boil vigorously add the ice mixture and keep stirring.Close and cook for 3mins.After 5-7mins you can notice that the rice has cooked soft.At this stage add ghee and keep stirring.
      how to make modakam_step3
    4. After few mins it starts to collect as a mass leaving the sides of the pan. You can take a small quantity and roll it and see it forms a ball easily then thats the correct stage.Add coconut,cardamom powder and switch off.
      how to make modakam_step4
    5. Cool down the mixture, then grease your hands with ghee and roll them into lemon sized balls.Steam the modaks in for atleast 10mins.
      how to make modakam_step5

    Serve hot / warm!

    Mothagam Recipe

    Expert Tips

    • The water quantity may vary according to the rice variety so adjust accordingly.
    • These mothagams are not very sweet they are mild sweet but if you prefer you can add more jaggery.
    • Do not overcook,else the modaks will turn hard and rubbery.
    • You can make the rice and mong dal mixture in advance so that on the festive days its easy to put together.
    • The mixture should be like rava in consistency only then it will get cooked easily.

    Pillayarpatti Modakam


    79
    Shares

    Filed Under: Kozhukattai, RandomPosts, Recent Posts, Vinayagar Chathurthi

    Reader Interactions

    Comments

    1. M D

      September 05, 2013 at 12:19 pm

      Wish u a happy Ganesh Chaturthi! Lovely looking modaks. This is a new recipe to me!

      Reply
    2. jeyashri suresh

      September 05, 2013 at 12:34 pm

      Super easy and tempting kozhukattai, wonderful presentation

      Reply
    3. Venisri Senthan

      September 05, 2013 at 12:37 pm

      I just love the pictures up there! Cute modakams…Happy Ganesh Chathurthi 😉

      Reply
    4. Veena Theagarajan

      September 05, 2013 at 12:38 pm

      looks yum.. So tempting

      Reply
    5. CHITRA

      September 05, 2013 at 1:05 pm

      Wow , never knew about this modhagam . Looks lovely 🙂

      Reply
    6. Coral crue

      September 05, 2013 at 1:49 pm

      this will be incredibly tasty as i love all the ingredients used here

      Reply
    7. AparnaRajeshkumar

      September 05, 2013 at 2:14 pm

      similar to last kozhukattai ( i meant the making process) ! loved it totally !

      Reply
    8. Sathya...

      September 05, 2013 at 4:14 pm

      All Kozhukattai's're simply Superb… The way you showed in the page's Awesome… Good Going…

      Reply
    9. Hamaree Rasoi

      September 05, 2013 at 4:33 pm

      Wholesome and mouthwatering looking modakam.
      Deepa

      Reply
    10. Suba Hari

      September 06, 2013 at 12:09 am

      Wow.. Visiting your blog for the first time after my friend's reference. Really hats off for the effort you put and the way you present it. Thank you.

      Reply
    11. nandoos Kitchen

      September 06, 2013 at 5:37 am

      Looks yumm and easy to make. Thanks for sharing

      nandoos
      ongoing event: healthy breakfast

      Reply
    12. tinku shaji

      September 06, 2013 at 6:17 am

      Aww the kozhukatai looks so cute

      Reply
    13. sanjivni yatin

      September 06, 2013 at 7:24 am

      loved this recipe….!!! will try it sometime…!! thanks !!

      Reply
    14. Raks anand

      September 09, 2013 at 8:45 am

      Nice recipe and lovely pictures 🙂

      Reply
    15. JS

      September 09, 2013 at 5:19 pm

      Hey, tried it today.. My first attempt at kolukattais. Came out awesome. All home-mates loved it. Thanks a bunch !!

      Reply
    16. vishva ram

      September 13, 2013 at 7:50 am

      Hi Sharmi i tried ur mothagam recipe it came out nice and very tasty… thanks to u and love ur recipes all tooo!!

      Reply
    17. vishva ram

      September 13, 2013 at 7:55 am

      Hi sharmi first of all i thanku for the recipe it came our very tasty and my 1yr loved it very much…. i browse many website but ur the one having this recipe … i love too thanks again..!!!

      Reply
    18. savi

      September 23, 2013 at 8:51 pm

      i must try this.

      Reply
    19. jahinthy

      January 23, 2014 at 8:37 am

      thank you soo much for the recipe….tried it and turned out very well…!!!!!! Awesome recipe, something new and easy tooo……!!!!

      Reply
    20. Jaya Lakshmi

      September 06, 2016 at 7:23 am

      Everytime it's ur recipe that comes in hand… thanks Sharmis passion
      …for wonderful illustration n easy method s…

      Reply
    4.50 from 6 votes (6 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hello, I’m Sharmilee - author,recipe creator and photographer behind Sharmis Passions.

    More about me →

    Latest Recipes

    • Aloo Tikki Recipe
    • Ghee Coffee | Bulletproof Coffee
    • Potato Rice | Aloo Rice
    • Mango Jelly Recipe

    See more new recipes →

    Popular Recipes

    • Cajun Potatoes Recipe (Barbeque Nation Style)
    • Black Tea
    • icing sugar3
      Icing Sugar Recipe | How to make Icing Sugar
    • homemade chocolate01
      Homemade Chocolate

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2025 Text,Images and Content Copyrighted by Sharmis Passions

    Managed by Host My Blog

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.