Deccan Chronicle(23rd sep 2017)
Deccan Chronicle (16/8/17)
THE HINDU(11/10/14) – My Paneer Gulab Jamun Recipe got featured in Hindu
THE HINDU(Feb 21,2014) : Featured in Metro Plus(You can read the article here) :
THE HINDU(Jan 18th 2013) – My Chettinad Masala Kuzhambu Recipe got featured in the column ‘mygrandma’s recipe’
Kungumam Thozhi has featured my 30 desserts in this month’s supplementary(29/10/14)
Good Food Magazine(Feb 2013) : My Cilantro Pesto Pasta Recipe was selected as the Reader Recipe of the month and published in Good Food Magazine
Indian Express – Indulge
AndhiMalai(March 2014) – A Chennai based magazine featured me in the column ‘Camera Kangal’
Congrats Sharmi! I always loved your recipes! I have been a constant follower since the time I got married till date. Its going to be 3 years of my marriage now. 🙂
Hello Sharmi, thanks for sharing such wonderful recipes which are simple and easy to follow…though I have been cooking for 25 odd years…I have still retained the same interest in cooking…I love to experiment and try out new recipes only daily basis..its my way of making my routine job more interesting ….well I do surf lot of websites for recipes…I loved your way of presenting the recipes…keep up the good job Sharmi….and all the best for your future…my best regards to you and your family…god bless you.
Wow ! Way to go Ms.Sharmi 🙂
hello sharmi, as i am a beginner in cooking, i check out for recipes in your site. Besides i was thinking that you are an Andhraite, so i did not try out much of your recipes. But today i came to know that you are from Coimbatore :)), basically i am from coimbatore and live in hyderabad. I am going to explore your recipes from now on. Thanks for the beautiful pics and recipes. All the best for the good work. Keep it up!!!
Hearty Congratulations dear Sharmi…God Bless you with a long and happy life
Congradulations to you Sharmi!!!!
Wow great! A regular visitor to ur blog 🙂 congratulations 🙂 who are the other persons in the photo?
hai sharmi, as iam a doctor with tight schedule and love cooking. i follow u r recipes for next day menu. well explained procedure and pictures. continue the same in future thank u.
hai sharmi,great job u r doing with well explained procedure and pictures. as iam a doctor with tight schedule; i love cooking and look in to ur recipes for next day menu. continue the same in future.
thank u.
Congrats Sharmi, i saw your chettinad masala kuzhambu featured in "the hindu" new paper. It came out well. I didn't know that you are the same Sharmi untill i read this page.
All the best!
Congrats sharmi…..u doing really well….nice click of pics…i am a new follower of ur blog…continue ur passion by helping us? ..hi my native is also Coimbatore…
Congrats Sharmi.. Keep going.. I am regular follower of your blog..You really rock and inspire us.
I visit cbe quite often due my inlaws place..let me know if we can meet sometime..it will be really nice
Congrats Sharmi, feel very happy for you !
Its a very awesome and useful blog … I use to cook only by following your recipes… Its helps me lot
Its very helpful and a awesome blog for cooking… I use to cook only by following your tips… The pics are more useful.. Thanks sharmi
Congratulation Sharmiss, you deserved it.
You are one of my inspirations, loved to see your published articles.
Hi Sharmi… I have been following your blog since quite some time now and must say I have a huge addiction to your blog. The recipes are simple and neatly explained.
I have tried most of the pastas and eggless bakes recipes. All of them have now become regular in my cooking.
Thank you for sharing the Recipes and Congratulations for your recipes being published in different medias.
Keep up the good work.
Cheers
Pallavi
Congratulations. I really admire all your cooking recipes and photo clicks. Became a regular follower of this blog and visit this blog at-least two times in a day. Trying all your recipes and the beauty all your recipes never failed me. I had many bad experience trying new recipes from new sites. But your blog's recipes never failed. You are giving a very clear cut instructions on cooking. Thanks a lot for sharing your cooking and convey my regards to your mom.
hi ,
i m ving an electric tandoor . tried to make naan . when rolled thin it doesnt raise well, also sooo rubbery to chew. when rolled thick , raises well like poori , but this too s rubbery to chew. plz help to make softer and delicious naan in electric tandoor. i added yeast , but only hot water for fermenting , doesnt added sugar .
Hi Sharmi.. Can you please post "Nellikkai Masala Dosai". I have seen this in Menu of Anandha's hotel in CBE. But I did not get a chance to taste it. As Amala is very good for health, I want to learn that.
When I get a chance to taste and try it will surely post it if its successful in my kitchen 🙂
Thanks a lot Sharmi…
As you said in above article, yes really I use your site(in mobile) daily to plan menu for lunch box. Please make one android App for us 😀
Hi Sharmi …i am one of the fresher to the blogger circle :)!! felt so inspiring after reading about your life and how you started blogging…Many things to learn from bloggers like you!! cheers
Hi Sharmi, I am a keen follower of your blog. You are truly inspirational!!! Keep rocking. 🙂
HI Sharmi, i am new to blogging and started my own food blog few days before.. Looking at yours i am so inspired ..Keep rocking !!
Congrats Sharmi
you are Wow! suddenly wen I was browsing through recipies I thought of you!!! n I googled your name… you are wow! that's how I remember you even after all these years
I follow your recepies very often and started that after my marriage in 2013. Your Mushroom Biryani and Oats pongal is a big hit in the family 🙂
Hi Sharmi , am from Coimbatore, one of the new blogger ,inspired by your blog pictures and your life ,keep rocking