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Sharmis Passions

Cooking and Clicking with Passion

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Sharmis Passions – Media Mention & Achievements!

Deccan Chronicle(23rd sep 2017)
Deccan Chronicle (16/8/17)

The Hindu (8/8/15)

Dinakaran, Vasantham (12/4/15)



THE HINDU(18/10/14)

 

THE HINDU(11/10/14) – My Paneer Gulab Jamun Recipe got featured in Hindu

THE HINDU(Feb 21,2014) : Featured in Metro Plus(You can read the article here) :
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THE HINDU(Jan 18th 2013) – My Chettinad Masala Kuzhambu Recipe got featured in the column ‘mygrandma’s recipe’
RECIPE @ HINDU

Kungumam Thozhi has featured my 30 desserts in this month’s supplementary(29/10/14)

 

Good Food Magazine(Feb 2013) : My Cilantro Pesto Pasta Recipe was selected as the Reader Recipe of the month and published in Good Food Magazine
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Indian Express – Indulge

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AndhiMalai(March 2014) – A Chennai based magazine featured me in the column ‘Camera Kangal’
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Andhimlaiai2

Reader Interactions

Comments

  1. Shravs says

    March 4, 2014 at 10:18 pm

    Congrats Sharmi! I always loved your recipes! I have been a constant follower since the time I got married till date. Its going to be 3 years of my marriage now. 🙂

  2. chethana gopal says

    March 9, 2014 at 2:49 pm

    Hello Sharmi, thanks for sharing such wonderful recipes which are simple and easy to follow…though I have been cooking for 25 odd years…I have still retained the same interest in cooking…I love to experiment and try out new recipes only daily basis..its my way of making my routine job more interesting ….well I do surf lot of websites for recipes…I loved your way of presenting the recipes…keep up the good job Sharmi….and all the best for your future…my best regards to you and your family…god bless you.

  4. Roobaasree says

    April 6, 2014 at 12:29 pm

    hello sharmi, as i am a beginner in cooking, i check out for recipes in your site. Besides i was thinking that you are an Andhraite, so i did not try out much of your recipes. But today i came to know that you are from Coimbatore :)), basically i am from coimbatore and live in hyderabad. I am going to explore your recipes from now on. Thanks for the beautiful pics and recipes. All the best for the good work. Keep it up!!!

  8. SS says

    June 5, 2014 at 2:15 pm

    hai sharmi, as iam a doctor with tight schedule and love cooking. i follow u r recipes for next day menu. well explained procedure and pictures. continue the same in future thank u.

  9. SS says

    June 5, 2014 at 2:19 pm

    hai sharmi,great job u r doing with well explained procedure and pictures. as iam a doctor with tight schedule; i love cooking and look in to ur recipes for next day menu. continue the same in future.
    thank u.

  10. Sivasankari Arun Prakaash says

    June 8, 2014 at 6:39 am

    Congrats Sharmi, i saw your chettinad masala kuzhambu featured in "the hindu" new paper. It came out well. I didn't know that you are the same Sharmi untill i read this page.
    All the best!

  11. poornima rajendran says

    June 28, 2014 at 5:26 am

    Congrats sharmi…..u doing really well….nice click of pics…i am a new follower of ur blog…continue ur passion by helping us? ..hi my native is also Coimbatore…

  12. Thava says

    June 28, 2014 at 1:40 pm

    Congrats Sharmi.. Keep going.. I am regular follower of your blog..You really rock and inspire us.
    I visit cbe quite often due my inlaws place..let me know if we can meet sometime..it will be really nice

  17. Pulse!!!!! says

    October 28, 2014 at 7:44 am

    Hi Sharmi… I have been following your blog since quite some time now and must say I have a huge addiction to your blog. The recipes are simple and neatly explained.

    I have tried most of the pastas and eggless bakes recipes. All of them have now become regular in my cooking.

    Thank you for sharing the Recipes and Congratulations for your recipes being published in different medias.

    Keep up the good work.

    Cheers
    Pallavi

  18. Dinesh's Blog says

    January 2, 2015 at 2:20 pm

    Congratulations. I really admire all your cooking recipes and photo clicks. Became a regular follower of this blog and visit this blog at-least two times in a day. Trying all your recipes and the beauty all your recipes never failed me. I had many bad experience trying new recipes from new sites. But your blog's recipes never failed. You are giving a very clear cut instructions on cooking. Thanks a lot for sharing your cooking and convey my regards to your mom.

  19. yoga says

    March 6, 2015 at 6:52 pm

    hi ,
    i m ving an electric tandoor . tried to make naan . when rolled thin it doesnt raise well, also sooo rubbery to chew. when rolled thick , raises well like poori , but this too s rubbery to chew. plz help to make softer and delicious naan in electric tandoor. i added yeast , but only hot water for fermenting , doesnt added sugar .

  20. lavanya suresh says

    March 10, 2015 at 9:57 am

    Hi Sharmi.. Can you please post "Nellikkai Masala Dosai". I have seen this in Menu of Anandha's hotel in CBE. But I did not get a chance to taste it. As Amala is very good for health, I want to learn that.

  21. ispolina silveira says

    April 10, 2015 at 8:50 am

    Hi Sharmi …i am one of the fresher to the blogger circle :)!! felt so inspiring after reading about your life and how you started blogging…Many things to learn from bloggers like you!! cheers

  23. Anu says

    October 2, 2015 at 2:39 pm

    HI Sharmi, i am new to blogging and started my own food blog few days before.. Looking at yours i am so inspired ..Keep rocking !!

  25. Sav says

    March 17, 2016 at 10:08 pm

    you are Wow! suddenly wen I was browsing through recipies I thought of you!!! n I googled your name… you are wow! that's how I remember you even after all these years

  26. archana dasari says

    June 10, 2016 at 11:17 am

    I follow your recepies very often and started that after my marriage in 2013. Your Mushroom Biryani and Oats pongal is a big hit in the family 🙂