Name: Matka kulfi recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 2
Ingredients: 2 cups full cream milk; 1/4 cup sugar ((heaped)); 10 nos almonds; 10 nos pista; 1/2 no cardamom; a pinch of saffron

Matka kulfi recipe – Kulfi icecream set in earthen clay pots called as matka kulfi or pot kulfi.I have tried different kulfi recipes and this summer wanted to try this matka kulfi. You can use any base kulfi recipe and use it for this.

I haven’t used khoya for this recipe just thickened milk with nuts mixture and it came out so good.If you want it more rich you can add 1/4 cup unsweetened khoya.

Check out other kulfi recipes.

5 from 1 vote

Matka kulfi recipe

Prep Time

15 mins

Cook Time

30 mins

Total Time

45 mins

Matka kulfi recipe with step by step pics.

Course: Dessert

Cuisine: Indian

Servings: 2

Author: Sharmilee J

Ingredients

2 cups full cream milk
1/4 cup sugar (heaped)
10 nos almonds
10 nos pista
1/2 no cardamom
a pinch of saffron

Instructions

Grind together sugar,almonds,pistachios,saffron and cardamom together to a slightly coarse mixture,Set aside.Boil milk in a pan.
Simmer for 15 mins till milk reduces.Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
Scrap the sides and keep cooking till the mixture is thick and creamy like shown below.Keep cooking. till it coats the laddle.Cool down completely.
Rinse the clay pots then pour it in the pots.Freeze it overnight or atleast for 6-8 hours.

Recipe Notes

Cornflour mixed with milk is added to thicken milk faster but that can be skipped too.
If you add very little saffron the color will be dull ivory.
I recommend using full fat cream milk , don't use low fat milk.
You can use cornflour mixed with milk as thickening agent.Just add it along with milk after boiling this helps in making the thickening process quicker.

Method:

Grind together sugar,almonds,pistachios,saffron and cardamom together to a slightly coarse mixture,Set aside.Boil milk in a pan.
Simmer for 20 mins till milk reduces.Stir in between to avoid burning at the bottom.Now add nuts sugar mixture.
Scrap the sides and keep cooking till the mixture is thick and creamy like shown below.Keep cooking. till it coats the laddle.It takes atleast 15mins.Cool down completely.
Rinse the clay pots then pour the mixture into the pots.Freeze it overnight or atleast for 6-8 hours.I poured half of the mixture into kulfi moulds for mittus sake and only half of it in pots.