Mango Mastani

Mango Mastani is yummy, creamy dessert made by assorting mango puree, tutti frutti, nuts and ice cream. Mango Mastani is a rich chill wonder that surprises the family with the taste & could be made in minutes.
Mango Mastani is a popular drink / dessert in Pune.Mango Mastani is nothing but thick mango milkshake served with a scoop of icecream garnished with nuts and dry fruits but still its rich and yummy.This mastani can be made with a different fruits but as its mango season tried with it.

Mango Mantani is very easy to make but do not underestimate its taste, it is rich and yummy perfect for this summer.If you are a mango lover then this dessert is just for you.I like mangoes once in a while but not too crazy to eat it daily but my mother can live with mangoes yes she loves it so much.I made this today morning and gave it to her,she was first blown away by the tempting look of it then when she had one spoon her face expression said it all.

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Mango Mastani

Mango Mastani is yummy, creamy dessert made by assorting mango puree, tutti frutti, nuts and ice cream. Mango Mastani is a rich chill wonder that surprises the family with the taste & could be made in minutes.

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Servings2 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 2 small mangoes
• 1 cup milk
• 2 tablespoon sugar
• 1 scoop vanilla ice cream
• 3 whole cashews chopped
• 4 pistachios chopped
• 1 teaspoon tutti frutti
• 2 teaspoon mango pieces chopped
• 2 to 3 cherries

Instructions

• Peel the skin and chop the mango roughly. Discard the seeds.
• Take chopped mangoes in a mixer jar.
• Add sugar to it and blend it until smooth. Taste check it, if sugar is less add more.
• Now add milk. Blend until smooth and creamy.
• Now get ready with other ingredients for garnish : cashews, pistachios, cherries, ice cream and chopped mango pieces.
• Pour mango milkshake in the serving glass till 3/4 of the rim of the glass.
• Scoop out vanilla ice cream and top.
• Garnish with nuts, tutti frutti and chopped mango pieces.
• Finally add a cherry in the center.
• Serve Mango Mastani immediately with a spoon and straw.

Notes

• I used Neelam variety of mango.
• Use less fibre fleshy mango variety.
• You can add any nuts of your choice, you can even add chopped almonds.
• Vanilla ice cream can be replaced with mango ice cream too.

Nutrition Facts

Mango Mastani

Amount Per Serving (150 ml)

Calories 348 Calories from Fat 90

% Daily Value*

Fat 10g15%

Saturated Fat 5g31%

Polyunsaturated Fat 1g

Monounsaturated Fat 3g

Cholesterol 29mg10%

Sodium 87mg4%

Potassium 663mg19%

Carbohydrates 61g20%

Fiber 4g17%

Sugar 55g61%

Protein 8g16%

Vitamin A 2687IU54%

Vitamin C 78mg95%

Calcium 220mg22%

Iron 1mg6%

* Percent Daily Values are based on a 2000 calorie diet.

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Mango Mastani Recipe Step by Step

1. Peel the skin and chop the mango roughly.Discard the seeds.Take chopped mangoes in a mixer jar.
   
2. Add sugar to it and blend it until smooth.Taste check it , if sugar is less add more.Now add milk.
   
3. Blend until smooth and creamy.Now get ready with other ingredients for garnish : cashews,pistachios,cherries,icecream and chopped mango pieces.Pour mango milkshake in the serving glass till 3/4 of the rim of the glass.
   
4. Scoop out vanilla icecream and top.Garnish with nuts,tuttifrutti and mchopped mango pieces.Finally add a cherry in the center.
   

Serve immediately with a spoon and straw.

Expert Tips

• I used Neelam variety of mango.
• Use less fibre fleshy mango variety.
• You can add any nuts of your choice, you can even add chopped almonds.
• Vanilla icecream can be replaced with mango icecream too.