↑
  • Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Sharmis Passions

Cooking and Clicking with Passion

  • Home
  • Recipe Index
  • Baby Food
    • 4-7 months
    • 8-10 months
    • Baby Instant Mixes
    • Baby Porridges
    • Baby Purees
    • Baby Soups
  • Adv & Reviews
    • Advertising
    • Product Review
    • Hotel & Restaurant Reviews
  • Festives
    • Diwali
    • Ramzan
    • Pongal
    • Christmas
    • Onam
    • Krishna Jayanthi
  • Media
  • About
  • Glossary
    • Indian Names Of Veg,Fruits & Others
    • Indian Names Of Pulses, Spices etc
You are here: Home / Easy Sweets / Mango Kesari Recipe / Mango Sheera Recipe

Mango Kesari Recipe / Mango Sheera Recipe

May 23, 2016 by Sharmilee J 4 Comments

Mango Kesari Recipe

Mango Kesari or Mango Sheera, is one the easiest mango sweet that you can make.Now its mango season and you get all varieties of mangoes available in the market, I am making great use of it by trying our new mango recipes.I love all types of kesari varieties and now this mango kesai has topped my favs list.

I think this mango kesari will be one among my few milestone pics…yes it took around 2 hrs for me to finish the photoshoot, kept on changing the bowls, backgrounds…I even broke a bowl in that hassle 🙁 But finally liked this setup and clicked it to hearts content 🙂 Have I justified enough for the many pics posted here than the usual 4 🙂

Mango Kesari Recipe

Check out other kesari recipes:
Rava Kesari
Pineapple Kesari
Milk Kesari
Sago Kesari

Mango Kesari Recipe

Mango Kesari Recipe

Preparation Time:10 mins | Processing Time : 15 mins | Serves:2
Recipe Category: Sweet| Recipe Cuisine: Indian

Rava / Sooji – 1/4 cup
Ghee – 1/8 cup
Water – 1/2 cup + 1/4 cup
Mango – 1 small
Sugar – 1/2 cup
Cashews – 5 whole
Saffron – 6 strands

Note:I used 1(rava):2 and 1/4(water) cup ratio

Method:

  1. Heat half of ghee in a pan add rava and roast for just 2mins in low flame,Set aside.
    How to make Mango Kesari Recipe  - Step1
  2. Take mango,sugar,saffron and cardamom in a mixer and blend it to a smooth paste.Measure and set aside.It came to almost 3/4 cup.
    How to make Mango Kesari Recipe  - Step2
  3. Heat water in a pan when it starts to boil add roasted rava.Cook in low flame.
    How to make Mango Kesari Recipe  - Step3
  4. Cook until it becomes soft and slightly dry.
    How to make Mango Kesari Recipe  - Step4
  5. At this stage add mango sugar mixture.Again it will become goey.Keep stirring to avoid lumps.
    How to make Mango Kesari Recipe  - Step5
  6. Add remaining ghee reserving just a tsp for frying cashews, cook covered in low flame for 3mins.
    How to make Mango Kesari Recipe  - Step6
  7. Fry cashews in ghee till golden brown and add it to the kesari.When it forms a mass and comes together then switch off.
    How to make Mango Kesari Recipe  - Step7

Serve hot / warm with cashews garnished…heaven!
Mango Kesari Recipe

My Notes:

  • I used Neelam variety of mango.
  • Use less fibre fleshy mango variety.
  • Adding saffron is optional but I love mango kesar combo very much, its a match made.
  • Also adding kesar gives a deep yellow color to the kesari even without adding any food color.
  • You can add any nuts of your choice, you can even add chopped almonds.
  • I used 1(rava):2 and 1/4(water) cup ratio.
  • It will become thick, you can heat it up while serving for the ghee to melt and grease the kesari.

Mango Kesari Recipe

Enjoy the kesari hot / warm with a dollop of ghee….yumm!!

Mango Kesari Recipe

Related posts:

Mor Milagai Recipe - Sun Dried Chillies
Celebrating 5yrs of Sharmis Passions!
No cook mango kulfi recipe, Instant mango kulfi recipe
Easy Rasmalai Recipe - Instant 15-min Rasmalai

Filed Under: Easy Sweets, kesari recipes, Mango Recipes, RandomPosts, Recent Posts

Previous Post: « Podi Uthappam Recipe – Travel Food Idea 18
Next Post: Nutella Banana Icecream – Easy 3 Ingredient Icecream Recipe »

Reader Interactions

Comments

  1. Sowmya Sundararajan says

    May 23, 2016 at 9:46 am

    Superb and apt for the season.

    Reply
  2. Lavi Raj says

    May 23, 2016 at 10:19 am

    Kesari and pics looks Good! Like the spooned kesari pic!

    Reply
  3. Rajee says

    May 23, 2016 at 12:13 pm

    Mouth watering!

    Reply
  4. Archana Sampath says

    May 23, 2016 at 12:28 pm

    Bowl attagasam

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I am Sharmilee author,recipe creator and photographer behind Sharmis Passions. Read More…

Lets Connect!

sharmispassions@gmail.com

MY AMAZON STORE

Archives

Categories

MENU

BREAKFAST 
INDIAN BREAD
IDLI DOSA
RICE BOWL
CHATS AND SNACKS

SIDEDISH

CHUTNEY RECIPES
GRAVY RECIPES
SIDEDISH FOR IDLI
SIDEDISH FOR RICE

BY INGREDIENTS

MUSHROOM RECIPES
PANEER RECIPES
SWEET CORN RECIPES
BHINDI RECIPES
BABY CORN RECIPES
POTATO RECIPES
CAPSICUM RECIPES
SOYA CHUNKS RECIPES

KIDS

KIDS BREAKFAST RECIPES
KIDS LUNCH BOX RECIPES
KIDS SNACKS

Random Recipes

More....

Footer

Its Me!

Hello! I am Sharmilee, author here at Sharmis Passions. Read More…

Quick Links

Search
Recipe Index
About
sharmispassions@gmail.com

Search

Copyright © 2021 · TEXT,IMAGES AND CONTENT COPYRIGHTED BY SHARMILEE · Managed by Host My Blog