Mango ambrosia recipe, Mango ambrosia with cream

Mango ambrosia recipe it is nothing but fruit salad in mango custard sauce.I saw this mango ambrosia in the recipe book my cousin gifted me,I took the base recipe but slightly modified it and the dessert was so rich,creamy and yummy.

Do try this mango ambrosia and enjoy it before the mango season ends.

Check out fruit salad recipe that I posted earlier.

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Mango ambrosia recipe

Course: Dessert

Cuisine: Indian

Prep Time: 10 minutes

Total Time: 10 minutes

Servings: 3

Author: Sharmilee J

Mango ambrosia recipe with step by step pictures.

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Ingredients

• 2 small sized mangoes
• 1/2 cup milk
• 1/4 cup fresh cream
• 2 to 3 tbsp sugar
• few strands saffron
• 1 cup fresh fruits (I used apple,banana,pom,mango,pineapple,grapes etc)

Instructions

1. To a mixer jar - add mango pulp, sugar and saffron.

2. Add milk to it.
   

3. Blend it well finally add fresh cream and give a quick blend.
   

4. Now our mango custard is ready. To a mixing bowl - add mixed fruits.
   

5. Add the custard on top, give it a quick mix.Chill it until serving time.
   

Recipe Notes

• The consistency of the custard can be adjusted according to your choice.If you want it thin then add more milk.
• You can use any mixed fruit of your choice.I used apple,banana,pom,mango,pineapple,grapes etc.

How to make mango ambrosia recipe:

1. To a mixer jar – add mango pulp, sugar and saffron.
   
2. Add milk to it.
   
3. Blend it well finally add fresh cream and give a quick blend.
   
4. Now our mango custard is ready.To a mixing bowl – add mixed fresh fruits.
   
5. Add the custard on top, give it a quick mix.Chill it until serving time.
   

Serve chilled!

Creamy yummy mango ambrosia ready!