Raw Mango Chutney | Andhra Style Mamidikaya Pesara Pachadi

Raw Mango Chutney is a tangy chutney made by grinding cubed raw mango with dal & blend with tempered spices. Raw Mango Chutney presented in this post is the Andhra Mamidikaya Pesara Pappu that is a great side for idli, dosa, utappam, chapathi and variety rice.

Raw Mango Chutney with Moong Dal / Mamidikaya Pesara Pachadi  is a Andhra special chutney made with raw mango,moong dal and red chillies as main ingredients.When Shymala from myhealthykiddo visited us last week, she brought some homegrown goodies including raw mangoes.So few days back I made this chutney with one raw mango she gave to accompany with rice. I always love the tangy flavour very much so loved this chutney.

She gave me this artificial grass mat too which I have used here in the pics…Thank you so much Shyamala!

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Raw Mango Chutney | Andhra Style Mamidikaya Pesara Pachadi

Raw Mango Chutney is a tangy chutney made by grinding cubed raw mango with dal & blend with tempered spices. Raw Mango Chutney presented in this post is the Andhra Mamidikaya Pesara Pappu that is a great side for idli, dosa, utappam, chapathi and variety rice.

Prep Time10 minutes mins

Cook Time10 minutes mins

Total Time20 minutes mins

Servings3 cup

AuthorSharmilee J

1x2x3x

Ingredients

• 1/2 cup raw mango cubed
• 1/4 cup split moong dal
• 4 red chillies
• 1 teaspoon jeera
• 1 teaspoon jaggery
• salt to taste

TO TEMPER:

• 2 teaspoon oil
• 1/2 teaspoon mustard
• 1/2 teaspoon split urad dal
• few curry leaves
• 1 red chilli

Instructions

• Wash the raw mango, scrap the skin and chop them roughly.
• Measure dal and cubed raw mango and set aside.
• In a pan heat little oil, roast moong dal till golden, set aside to cool.
• Add jeera and roast it, set aside.
• Then add red chilli, roast till crisp. Transfer to a mixer.
• Grind to a coarse mixture then add raw mango required salt and jaggery.
• Grind it to a coarse paste with little water.
• Now do the tadka, heat oil and add the items listed under ‘to temper’ let it splutter then add this to the chutney and mix it well.
• Serve Raw Mango Chutney with pulao / rotis!

Notes

• It was a bit spicy for our taste buds so reduce red chillies if you want.
• Adding jaggery is optional but I recommend adding it.

Nutrition Facts

Raw Mango Chutney | Andhra Style Mamidikaya Pesara Pachadi

Amount Per Serving (50 g)

Calories 141 Calories from Fat 27

% Daily Value*

Fat 3g5%

Saturated Fat 0.3g2%

Trans Fat 0.01g

Polyunsaturated Fat 1g

Monounsaturated Fat 2g

Sodium 22mg1%

Potassium 301mg9%

Carbohydrates 23g8%

Fiber 4g17%

Sugar 10g11%

Protein 6g12%

Vitamin A 1054IU21%

Vitamin C 118mg143%

Calcium 28mg3%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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Raw Mango Chutney Recipe Step by Step

1. Wash the raw mango, scrap the skin and chop them roughly.Measure dal and cubed raw mango and set aside.In a pan heat little oil,roast moong dal till golden,Set aside to cool.
   
2. Add jeera and roast it, set aside.Then add red chilli, roast till crisp.Transfer to a mixer.
   
3. Grind to a coarse mixture then add raw mango required salt and jaggery.Grind it to a coarse paste with little water.
   
4. Now do the tadka, heat oil and add the items listed under ‘to temper’ let it splutter then add this to the chutney and mix it well.
   

Serve with pulao / rotis!

Expert Tips

• It was a bit spicy for our taste buds so reduce red chillies if you want.
• Adding jaggery is optional but I recommend adding it.