Jelly Custard Popsicles

Jelly Custard Popsicles are yummy dessert bars made by blending custard powder, jelly with sugar and freezing it in molds. Jelly Custard Popsicles is a surprise choice of dessert to manage the heat of the summer.
Popsicles are my favorite, if you are a regular reader you might have very well understood about my craziness for popsicle moulds.I saw this tupperware mickey popsicle moulds last year and had been eyeing this since then and finally bought it this summer. I was first doubtful whether it would be difficult to demould becos of the lid but these cuties proved me wrong….. It was so easy to demould, comes out clean everytime, also I loved the  individual serving idea.I used homemade jelly, you can use readymade pack too.

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Jelly Custard Popsicles

Jelly Custard Popsicles are yummy dessert bars made by blending custard powder, jelly with sugar and freezing it in molds. Jelly Custard Popsicles is a surprise choice of dessert to manage the heat of the summer.

Prep Time10 minutes mins

Cook Time20 minutes mins

Freezing time8 hours hrs

Total Time8 hours hrs 30 minutes mins

Servings4 popsicles

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/2 cups full cream milk
• 1 and 1/2 tablespoon vanilla custard powder
• 3 tablespoon sugar
• 1/2 cup jelly cubed
• a pinch cardamom powder optional

Instructions

• Boil milk (reserve a tablespoon of milk) for 5mins until its bubbles up nicely. Simmer and then add sugar. Mix well.
• To a tablespoon of milk add custard powder, mix well to form a runny paste without any lumps. Add this to simmering milk.
• Keep cooking, slowly it will get thick.
• Cook in low flame and keep mixing so that there are no lumps. At one stage the custard will nicely form a thick coating. At this stage, switch off and cool down completely.
• Now take your jelly cubes and add it to the custard mixture. Mix gently.
• Spoon the mixture into your favorite popsicle mold till 3/4th.
• Close with lids and freeze at least for 6-8 hrs. I freezed it overnight.
• Then carefully show the bottom part in running tap water, set aside undisturbed for at least 2-3mins then slowly pull out the lid.
• Serve Jelly Custard Popsicles immediately.

Notes

• This custard tends to thicken with time, so switch off when its still gooey to get the right consistency.
• Cool down the custard fully before pouring it into the mold.
• After the jelly is added the mixture will become little runny so make sure the cooked custard is thickish.
• I used rose jelly here, you can use any of your favorite flavour too.

Nutrition Facts

Jelly Custard Popsicles

Amount Per Serving (75 g)

Calories 154 Calories from Fat 1

% Daily Value*

Fat 0.1g0%

Saturated Fat 0.01g0%

Polyunsaturated Fat 0.003g

Monounsaturated Fat 0.02g

Cholesterol 1mg0%

Sodium 14mg1%

Potassium 35mg1%

Carbohydrates 38g13%

Fiber 0.5g2%

Sugar 30g33%

Protein 0.2g0%

Vitamin A 1IU0%

Vitamin C 4mg5%

Calcium 9mg1%

Iron 0.2mg1%

* Percent Daily Values are based on a 2000 calorie diet.

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Jelly Custard Popsicles Recipe Step by Step

1. Boil milk(reserve a tablespoon of milk) for 5mins until its bubbles up nicely.Simmer and then add sugar.Mix well.
   
2. To a tablespoon of milk add custard powder, mix well to form a runny paste without any lumps.Add this to simmering milk.
   
3. Keep cooking ,slowly it will get thick.
   
4. Cook in low flame and keep mixing so that there are no lumps.At one stage the custard will nicely form a thick coating, it will coat the laddle like this, it should be thick as shown below.At this stage, switch off and cool down completely.
   
5. Now take your jelly cubes and add it to the custard mixture.Mix gently.
   
6. Spoon the mixture into your favorite popsicle mould till 3/4th.
   
7.  Close with lids and freeze atleast for 6-8 hrs.I freezed it overnight.Then carefully show the bottom part in running tap water, set aside undisturbed for atleast 2-3mins then slowly pull out the lid.
   

Serve immediately.

Expert Tips

• This custard tends to thicken with time, so switch off when its still goey to get the right consistency.
• Cool down the custard fully before pouring it into the mould.
• After the jelly is added the mixture will become little runny so make sure the cooked custard is thickish.
• I used rose jelly here, you can use any of your favorite flavour too.