Pav Bhaji Masala Powder is a handy ingredient for making PavBhaji on the go. Pav Bhaji Masala Powder is flavourful, spicy masala powder that is made by roasting spices & blending it to a powder. Pav Bhaji Masala Powder – DIY recipe is explained in this post with step by step pictures & video.
Easy to make homemade pav bhaji masala powder recipe is given here to make homemade pav bhaji.
I am already feeling the weekend today itself as mittu has a holiday 2mrw. Weekdays are always busy these days and I utilise the interval between the time she starts school and reaches home. Though now I’ve the liberty of cooking and clicking leisurely, I miss her presence so much . I make myself fully occupied when she is not around so that I dont feel the loneliness.After I tried homemade garam masala powder, I was very much happy with the flavour which is no way compared to the store bought ones. I made this pav bhaji masala powder mainly to try Tawa pulao as I saw it in many spaces that I got tempted very badly and to the add on my sis also asked to post it. I’ve already tried Pav Bhaji with the homemade powder a day back and should say it took pav bhaji to a whole new level.
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📖 Recipe Card
Pav Bhaji Masala Powder
Ingredients
- 2 tablespoon dry mango powder
- 1 teaspoon turmeric powder optional
- 1 teaspoon rock salt
To roast:
- 1/4 cup coriander seeds
- 5 nos 1 inch cinnamon
- 10 nos dry red chillies
- 2 nos kashmiri red chillies
- 15 nos cloves
- 1 teaspoon pepper
- 2 tablespoon cumin seeds
- 2 tablespoon fennel seeds
- 3 nos black cardamom
Instructions
- Measure and get ready with all your ingredients.In a pan add all the ingredients under 'to roast'.Dry roast it in low flame.
- Roast till it becomes golden and gives nice aroma.Transfer to a plate.
- Add rock salt, raw mango powder and turmeric powder.Grind to a slightly coarse mixture.Cool down then store in a clean dry jar.You can sundry it for few mins to remove the extra moisture.
Video
Notes
- If you are not making pav bhaji often, no worries this is a multipurpose powder which can even be used as curry powder or to spice up any other Indian style curries / gravies.
- If you don't have black cardamoms just try it it normal green ones. But black cardamoms have a more strong flavour.
- This keeps well for 1 month or even more if refrigerated.
- If you want it mildly spiced then add kashmiri red chillies fully instead of regular chillies.
Pav Bhaji Masala Powder Recipe Step by Step
-
- Measure and Get ready with all your ingredients.In a pan add all the ingredients under ‘to roast’.Dry roast it in low flame.
- Roast till it becomes golden and gives nice aroma.Transfer to a plate.
- Add rock salt, raw mango powder and turmeric powder.Grind to a slightly coarse mixture.Cool down then store in a clean dry jar.You can sundry it for few mins to remove the extra moisture.
- Measure and Get ready with all your ingredients.In a pan add all the ingredients under ‘to roast’.Dry roast it in low flame.
Cool down and store in an airtight container.
Expert Tips
- If you are not making pav bhaji often, no worries this is a multipurpose powder which can even be used as curry powder or to spice up any other Indian style curries / gravies.
- If you dont have black cardamoms just try it it normal green ones. But black cardamoms have a more strong flavour.
- This keeps well for 1 month or even more if refrigerated.
suhaina aji
wow..this is really a handy masala…love all the beautiful clicks.
APARNARAJESHKUMAR
one of my favorite never knew this masala can be made at home also 🙂 well done 🙂
Santosh Bangar
useful info
Suja Manoj
Nice post,thanks for sharing.
Soumya
Awesome clicks…yummy masala…can smell the aroma here through your clicks
Aarthi
simple yet flavourful powder
sree
thanks for sharing.. home made is always good..
Valarmathi Sanjeev
Flavourful powder..home made is always better.
RAKS KITCHEN
Will try sure, sounds good! lovely tag
Prathima Rao
Packed with wonderful aroma!!!!
Prathima Rao
Prats Corner
Nimisha
hello Shamilli,
i have a question…why have u not used cloves and turmeric powder in the indredients for making masala…?will use of cloves make masala more spicy…?pls answer me….i want to make this masala..
regards,
Sharmilee! :)
@Nimisha : I just followed the orginal recipe and it had no cloves….so not sure whether that makes any difference…may be try adding 1 or 2 cloves and see.
jeyashrisuresh
Nice and flavorful combo of spices. I add pav bhaji masala in biryani too!!
Shanavi
A handy one..was lookng for tgis recipe..thanx forsharing
Shanavi
A handy one..was lookng for tgis recipe..thanx forsharing
Shabitha Karthikeyan
Good one Sharmi. Homemade masala powders always gives a unique taste. Loved the tag for the bottle !!
runnergirlinthekitchen.blogspot.com
Thanks for sharing this, your masala is definitely going give the ready made ones a run for their money!
savi Jain
Thanks. Alot tis s very much useful for. New starters
Ajay
Nice one.tanks a lot.
satya
shall we add any other instead of mango powder?reply me please
Sharmilee! :)
Not really sure satya, I just followed the orginal recipe exactly…
satya
thanksssssss
lakshmanan k
thank you
Vidya Mohan
thanks sharmi… I made this powder simaltaneously while pressure cooking veggies and added to the bhaji. It tasted great just like in chat shops.. Awesome. I immediately logged on to share it with you 🙂