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HomemadePavBhajiMasalaPowder4
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Pav Bhaji Masala Powder

Pav Bhaji Masala Powder is a handy ingredient for making PavBhaji on the go. Pav Bhaji Masala Powder is flavourful, spicy masala powder that is made by roasting spices & blending it to a powder. Pav Bhaji Masala Powder - DIY recipe is explained in this post with step by step pictures & video.
Prep Time20 minutes
Cook Time20 minutes
Servings10 servings
AuthorSharmilee J

Ingredients

  • 2 tablespoon dry mango powder
  • 1 teaspoon turmeric powder optional
  • 1 teaspoon rock salt

To roast:

  • 1/4 cup coriander seeds
  • 5 nos 1 inch cinnamon
  • 10 nos dry red chillies
  • 2 nos kashmiri red chillies
  • 15 nos cloves
  • 1 teaspoon pepper
  • 2 tablespoon cumin seeds
  • 2 tablespoon fennel seeds
  • 3 nos black cardamom

Instructions

  • Measure and get ready with all your ingredients.In a pan add all the ingredients under 'to roast'.Dry roast it in low flame.
  • Roast till it becomes golden and gives nice aroma.Transfer to a plate.
  • Add rock salt, raw mango powder and turmeric powder.Grind to a slightly coarse mixture.Cool down then store in a clean dry jar.You can sundry it for few mins to remove the extra moisture.

Video

Notes

  • If you are not making pav bhaji often, no worries this is a multipurpose powder which can even be used as curry powder or to spice up any other Indian style curries / gravies.
  • If you don't have black cardamoms just try it it normal green ones. But black cardamoms have a more strong flavour.
  • This keeps well for 1 month or even more if refrigerated.
  • If you want it mildly spiced then add kashmiri red chillies fully instead of regular chillies.
Nutrition Facts
Pav Bhaji Masala Powder
Amount Per Serving (40 g)
Calories 29 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Trans Fat 0.004g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Sodium 241mg10%
Potassium 100mg3%
Carbohydrates 6g2%
Fiber 2g8%
Sugar 1g1%
Protein 1g2%
Vitamin A 33IU1%
Vitamin C 3mg4%
Calcium 57mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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