Dry Fruits Kheer is a rich, creamy kheer made by simmering milk with nuts powder and garnished with finely chopped dry fruits. Dry Fruits Kheer is a great alternate to the regular kheer and could be made in minutes. Dry Fruits Kheer keeps us energized for long – very apt during fasting days!
This Dry Fruit and Nut Kheer is very rich and delicious.It is very easy to make..milk thickened with crunchy dry fruits and nuts makes this kheer unique and tasty.As its Ramzan week thought to post this easy kheer recipe.I wanted to try this kheer last year itself but somehow got missed so today made this for posting.
Easy and tasty Dry Fruit and Nut Kheer ready in minutes.Only the milk reducing part takes time else it will be quick to make if you have powdered nuts in hand.I always have nuts powder as I make in bulk and store, use a tsp for making kheer / rabdi.
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Dry Fruits Kheer
Ingredients
- 1 and 1/2 cups milk
- 3 tbsp sugar
- 4 figs
- 10 raisins
- 2 tbsp condensed milk
- 1/4 cup badam, cashews, pista powdered
- 5 whole pista chopped
- 1 tsp melted ghee
- a pinch saffron
*Note: I used cashew, badam and pista
Instructions
- Toast nuts till its slightly browned.
- Then grind it to a coarse powder. I made it in bulk to store. I measured 1/4 nuts powder and used it here.
- Take milk in pan. Boil till it reduces a little.
- Then add saffron strands, sugar and let it boil for a good 10 mins in sim.
- Now add condensed milk and nuts powder. Keep cooking in low flame.
- Scrap the sides and keep mixing to avoid burning at the bottom.
- Chop figs into small pieces.
- Heat ghee in a tadka pan, add raisins and chopped figs fry for a minute.
- Then add it to the milk nuts mixture. Keep cooking.
- At one stage it will thicken and coat the ladle. That's the right stage. Switch off.
- Garnish with chopped nuts and serve chilled.
- Serve Dry Fruits Kheer chilled.
Notes
- The measures are just given roughly, it can be modified according to your preference. There is no perfect measures for this recipe, so feel free to plus or minus the quantity of nuts and dry fruits.
- I added chopped nuts just for the crunch, you can skip that too.
- You can add chopped dates too.
- While grinding, don’t overgrind as it will become pasty so just grind it coarsely.
Dry Fruits Kheer Recipe Step by Step
- Toast nuts till its slightly browned.Then grind it to a coarse powder.I made it in bulk to store.I measured 1/4 nuts powder and used it here.
- Take milk in pan.Boil till it reduces a little.
- Then add saffron strands,sugar and let it boil for a good 10 mins in sim.
- Now add condensed milk and nuts powder.Keep cooking in low flame.Scrap the sides and keep mixing to avoid burning at the bottom.
- Chop figs into small pieces.Heat ghee in a tadka pan,add raisins and chopped figs fry for a minute.
- Then add it to the milk nuts mixture.Keep cooking.
- At one stage it will thicken and coat the laddle.Thats the right stage.Switch off.Garnish with chopped nuts and serve chilled.
Serve chilled.
Expert Tips
- The measures are just given roughly, it can be modified according to your preference.There is no perfect measures for this recipe, so feel free to plus or minus the quantity of nuts and dry fruits.
- I added chopped nuts just for the crunch, you can skip that too.
- You can add chopped dates too.
- While grinding, don’t overgrind as it will become pastey so just grind it coarsely.
vidya jayraj
Your recipe ingredients list says dry fruits Ladson. Makes 11 laddos
vidya jayraj
Dear it says I Made it in bulk to sore. Than store
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Thank you for sharing the recipe! I will definitely try it!