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    You are here: Home / Recent Posts / Dry Fruits Kheer

    Dry Fruits Kheer

    Last Updated On: Jun 5, 2022 by Sharmilee J

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    Dry Fruits Kheer is a rich, creamy kheer made by simmering milk with nuts powder and garnished with finely chopped dry fruits. Dry Fruits Kheer is a great alternate to the regular kheer and could be made in minutes. Dry Fruits Kheer keeps us energized for long – very apt during fasting days!Dry Fruits and Nuts Kheer
    This Dry Fruit and Nut Kheer is very rich and delicious.It is very easy to make..milk thickened with crunchy dry fruits and nuts makes this kheer unique and tasty.As its Ramzan week thought to post this easy kheer recipe.I wanted to try this kheer last year itself but somehow got missed so today made this for posting.

    Easy and  tasty Dry Fruit and Nut Kheer ready in minutes.Only the milk reducing part takes time else it will be quick to make if you have powdered nuts in hand.I always have nuts powder as I make in bulk and store, use a teaspoon for making kheer / rabdi.

    Recipe Index

    Dry Fruits and Nuts Kheer

    If you have any more questions about this Dry Fruits Kheer Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Dry Fruits Kheer Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Dry Fruits Kheer

    Dry Fruits Kheer is a rich, creamy kheer made by simmering milk with nuts powder and garnished with finely chopped dry fruits. Dry Fruits Kheer is a great alternate to the regular kheer and could be made in minutes. Dry Fruits Kheer keeps us energized for long – very apt during fasting days!
    Prep Time10 minutes mins
    Cook Time15 minutes mins
    Total Time25 minutes mins
    Servings2 cups
    AuthorSharmilee J

    Ingredients

    • 1 and 1/2 cups milk
    • 3 tablespoon sugar
    • 4 figs
    • 10 raisins
    • 2 tablespoon condensed milk
    • 1/4 cup badam, cashews, pista powdered
    • 5 whole pista chopped
    • 1 teaspoon melted ghee
    • a pinch saffron

    *Note: I used cashew, badam and pista

    Instructions

    • Toast nuts till its slightly browned.
    • Then grind it to a coarse powder. I made it in bulk to store. I measured 1/4 nuts powder and used it here.
    • Take milk in pan. Boil till it reduces a little.
    • Then add saffron strands, sugar and let it boil for a good 10 mins in sim.
    • Now add condensed milk and nuts powder. Keep cooking in low flame.
    • Scrap the sides and keep mixing to avoid burning at the bottom.
    • Chop figs into small pieces.
    • Heat ghee in a tadka pan, add raisins and chopped figs fry for a minute.
    • Then add it to the milk nuts mixture. Keep cooking.
    • At one stage it will thicken and coat the ladle. That's the right stage. Switch off.
    • Garnish with chopped nuts and serve chilled.
    • Serve Dry Fruits Kheer chilled.

    Notes

    • The measures are just given roughly, it can be modified according to your preference. There is no perfect measures for this recipe, so feel free to plus or minus the quantity of nuts and dry fruits.
    • I added chopped nuts just for the crunch, you can skip that too.
    • You can add chopped dates too.
    • While grinding, don’t overgrind as it will become pasty so just grind it coarsely.
    Nutrition Facts
    Dry Fruits Kheer
    Amount Per Serving
    Calories 358 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 4g25%
    Polyunsaturated Fat 3g
    Monounsaturated Fat 8g
    Cholesterol 13mg4%
    Sodium 30mg1%
    Potassium 461mg13%
    Carbohydrates 55g18%
    Fiber 5g21%
    Sugar 45g50%
    Protein 6g12%
    Vitamin A 209IU4%
    Vitamin C 3mg4%
    Calcium 109mg11%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Dry Fruits Kheer Recipe Step by Step

    1. Toast nuts till its slightly browned.Then grind it to a coarse powder.I made it in bulk to store.I  measured 1/4 nuts powder and used it here.
      How to make fruit and nut kheer - Step3
    2. Take milk in pan.Boil till it reduces a little.
      How to make fruit and nut kheer - Step1
    3. Then add saffron strands,sugar and let it boil for a good 10 mins in sim.
      How to make fruit and nut kheer- Step2
    4. Now add condensed milk and nuts powder.Keep cooking in low flame.Scrap the sides and keep mixing to avoid burning at the bottom.
      How to make fruit and nut kheer - Step4
    5. Chop figs into small pieces.Heat ghee in a tadka pan,add raisins and chopped figs fry for a minute.
      How to make fruit and nut kheer - Step5
    6. Then add it to the milk nuts mixture.Keep cooking.
      How to make fruit and nut kheer - Step6
    7. At one stage it will thicken and coat the laddle.Thats the right stage.Switch off.Garnish with chopped nuts and serve chilled.
      How to make fruit and nut kheer - Step7

    Serve chilled.
    Dry Fruits and Nuts Kheer

    Expert Tips

    • The measures are just given roughly, it can be modified according to your preference.There is no perfect measures for this recipe, so feel free to plus or minus the quantity of nuts and dry fruits.
    • I added chopped nuts just for the crunch, you can skip that too.
    • You can add chopped dates too.
    • While grinding, don’t overgrind as it will become pastey so just grind it coarsely.

    Dry Fruits and Nuts Kheer


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    Filed Under: Ramzan, RandomPosts, Recent Posts

    Reader Interactions

    Comments

    1. vidya jayraj

      July 05, 2016 at 8:32 am

      Your recipe ingredients list says dry fruits Ladson. Makes 11 laddos

      Reply
    2. vidya jayraj

      July 05, 2016 at 8:33 am

      Dear it says I Made it in bulk to sore. Than store

      Reply
    3. email login

      May 17, 2018 at 10:11 pm

      Thank you for sharing the recipe! I will definitely try it!

      Reply
    4.80 from 5 votes (5 ratings without comment)

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