Coconut Rose Modak | Rose Modak

Rose Modak is a tasty, delight dish made by blending coconut, condensed milk, beet juice / rose syrup into a dough and steamed in modak moulds. Rose Modak is a must try for Ganesh Chaturthi and special occasions – very healthy compared to the packed junk foods.

Rose Modak is a delicious combination of coconut with rose flavor in the shape of modak.

Coconut rose modak recipe with step by step pictures.I have made ladoos using this combination without rose flavor and we loved it so thought to try this in the shape of modak and it worked! Do try this easy Coconut Rose Modak.

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Coconut Rose Modak | Rose Modak

Rose Modak is a tasty, delight dish made by blending coconut, condensed milk, beet juice / rose syrup into a dough and steamed in modak moulds. Rose Modak is a must try for Ganesh Chaturthi and special occasions – very healthy compared to the packed junk foods.

Prep Time15 minutes mins

Cook Time30 minutes mins

Total Time45 minutes mins

Servings10 modaks

AuthorSharmilee J

1x2x3x

Ingredients

• 1 and 1/4 cups desiccated coconut
• 1/2 cup condensed milk
• 1/2 teaspoon beetroot juice
• 7 nos pistachios
• a pinch cardamom powder
• 1/4 teaspoon rose essence

Instructions

• To a pan - add desiccated coconut, add condensed milk along with beetroot juice.
• Mix well and cook in low flame. Keep mixing until well blended.
• Once it comes together, add ghee and keep cooking until it comes together.
• Cook for a minute then switch off. Once warm enough to handle, knead it once.
• Grease the mold with ghee, close it. Pinch a small portion of the dough push it from bottom. Press upwards so that it goes till top.
• Flatten the bottom, Gently  open and remove the modaks. Repeat to finish, set aside.
• Crush pistachios roughly. Roll over the modaks on it.Serve!
• Serve these delicious rose modaks!

Video

Notes

• Cook in low flame, else it will get burnt easily and change the color and taste.

Nutrition Facts

Coconut Rose Modak | Rose Modak

Amount Per Serving (40 g)

Calories 123 Calories from Fat 81

% Daily Value*

Fat 9g14%

Saturated Fat 7g44%

Polyunsaturated Fat 0.2g

Monounsaturated Fat 1g

Cholesterol 5mg2%

Sodium 24mg1%

Potassium 123mg4%

Carbohydrates 11g4%

Fiber 2g8%

Sugar 9g10%

Protein 2g4%

Vitamin A 44IU1%

Vitamin C 1mg1%

Calcium 47mg5%

Iron 0.4mg2%

* Percent Daily Values are based on a 2000 calorie diet.

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How to make Coconut Rose Modak

1. To a pan – add desiccated coconut, add condensed milk along with beetroot juice.
2. Mix well and cook in low flame.Keep mixing until well blended.
   
3. Once it comes together, add ghee and keep cooking until it comes together.
4. Cook for a minute then switch off.Once warm enough to handle, knead it once.
   
5. Grease the mold with ghee, close it.Pinch a small portion of the dough push it from bottom.Press upwards so that it goes till top.
   
6. Flatten the bottom,Gently  open and remove the modaks.
   
7. Repeat to finish, set aside.Crush pistachios roughly.
   
8. Roll over the modaks on it.Serve!

Serve these delicious rose modaks!

Tasty and colorful coconut rose modak ready!

Expert Tips

• Cook in low flame, else it will get burnt easily and change the color and taste.