Coconut rose modak recipe a delicious combination of coconut with rose flavor in the shape of modak.
Coconut rose modak recipe with step by step pictures.I have made ladoos using this combination without rose flavor and we loved it so thought to try this in the shape of modak and it worked!Do try this easy coconut rose modak recipe.
Coconut rose modak recipe
Coconut rose modak recipe a great combination of rose with coconut in the shape of modak.
Ingredients
- 1 and 1/4 cups dessicated coconut
- 1/2 cup condensed milk
- 1/2 tsp beetroot juice
- 7 nos pistachios
- a pinch cardamom powder
- 1/4 tsp rose essence
Instructions
- To a pan - add desiccated coconut, add condensed milk along with beetroot juice.
- Mix well and cook in low flame.Keep mixing until well blended.
- Once it comes together, add ghee and keep cooking until it comes together.
- Cook for a minute then switch off.Once warm enough to handle, knead it once.
- Grease the mold with ghee, close it.Pinch a small portion of the dough push it from bottom.Press upwards so that it goes till top.
- Flatten the bottom,Gently open and remove the modaks.
- Repeat to finish, set aside.Crush pistachios roughly.
- Roll over the modaks on it.Serve!
- Serve these delicious rose modaks!
Notes
Cook in low flame, else it will get burnt easily and change the color and taste.
Coconut rose modak recipe video
How to make coconut rose modak recipe
- To a pan – add desiccated coconut, add condensed milk along with beetroot juice.
- Mix well and cook in low flame.Keep mixing until well blended.
- Once it comes together, add ghee and keep cooking until it comes together.
- Cook for a minute then switch off.Once warm enough to handle, knead it once.
- Grease the mold with ghee, close it.Pinch a small portion of the dough push it from bottom.Press upwards so that it goes till top.
- Flatten the bottom,Gently open and remove the modaks.
- Repeat to finish, set aside.Crush pistachios roughly.
- Roll over the modaks on it.Serve!
Serve these delicious rose modaks!
Tasty and colorful coconut rose modak ready!
Hi Sharmi, how do you make the beetroot juice? Is the beetroot raw or cooked in pressure cooker?
just puree it raw and strain the juice
Can we use Roohafzah rose syrup as a substitute for beetroot juice?
It will change the flavor, if you like then add it