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    You are here: Home / Recent Posts / Coconut rose modak recipe

    Coconut rose modak recipe

    August 30, 2019 by Sharmilee J 4 Comments

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    Coconut rose modak recipe

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    Coconut rose modak recipe a delicious combination of coconut with rose flavor in the shape of modak.

    Coconut rose modak recipe with step by step pictures.I have made ladoos using this combination without rose flavor and we loved it so thought to try this in the shape of modak and it worked!Do try this easy coconut rose modak recipe.

    Coconut rose modak recipePin

    Print Recipe Pin Recipe

    Coconut rose modak recipe

    Coconut rose modak recipe a great combination of rose with coconut in the shape of modak.
    AuthorSharmilee J

    Ingredients

    • 1 and 1/4 cups dessicated coconut
    • 1/2 cup condensed milk
    • 1/2 tsp beetroot juice
    • 7 nos pistachios
    • a pinch cardamom powder
    • 1/4 tsp rose essence

    Instructions

    • To a pan - add desiccated coconut, add condensed milk along with beetroot juice.
    • Mix well and cook in low flame.Keep mixing until well blended.
    • Once it comes together, add ghee and keep cooking until it comes together.
    • Cook for a minute then switch off.Once warm enough to handle, knead it once.
    • Grease the mold with ghee, close it.Pinch a small portion of the dough push it from bottom.Press upwards so that it goes till top.
    • Flatten the bottom,Gently  open and remove the modaks.
    • Repeat to finish, set aside.Crush pistachios roughly.
    • Roll over the modaks on it.Serve!
    • Serve these delicious rose modaks!

    Notes

    Cook in low flame, else it will get burnt easily and change the color and taste.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Coconut rose modak recipe video

    How to make coconut rose modak recipe

    1. To a pan – add desiccated coconut, add condensed milk along with beetroot juice. Coconut rose modak recipePin
    2. Mix well and cook in low flame.Keep mixing until well blended.
      Coconut rose modak recipePin
    3. Once it comes together, add ghee and keep cooking until it comes together. Coconut rose modak recipePin
    4. Cook for a minute then switch off.Once warm enough to handle, knead it once.
      Coconut rose modak recipePin
    5. Grease the mold with ghee, close it.Pinch a small portion of the dough push it from bottom.Press upwards so that it goes till top.
      Coconut rose modak recipePin
    6. Flatten the bottom,Gently  open and remove the modaks.
      Coconut rose modak recipePin
    7. Repeat to finish, set aside.Crush pistachios roughly.
      Coconut rose modak recipePin
    8. Roll over the modaks on it.Serve!Coconut rose modak recipePin

    Serve these delicious rose modaks!

    Coconut rose modak recipe

    Pin

    Tasty and colorful coconut rose modak ready!

    Coconut rose modak recipePin

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    Filed Under: Modak Recipes, Recent Posts, Sharmis Passions, Vinayagar Chathurthi

    Reader Interactions

    Comments

    1. Ritu

      September 03, 2019 at 7:55 am

      Hi Sharmi, how do you make the beetroot juice? Is the beetroot raw or cooked in pressure cooker?

      Reply
      • Sharmilee J

        September 03, 2019 at 1:43 pm

        just puree it raw and strain the juice

        Reply
    2. Ritu

      September 03, 2019 at 8:06 am

      Can we use Roohafzah rose syrup as a substitute for beetroot juice?

      Reply
      • Sharmilee J

        September 03, 2019 at 1:43 pm

        It will change the flavor, if you like then add it

        Reply

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