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    You are here: Home / Recent Posts / Arisi Paruppu Payasam Recipe

    Arisi Paruppu Payasam Recipe

    Last Updated On: Jun 4, 2022 by Sharmilee J

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    Arisi Paruppu Payasam is yummy, creamy dessert made by simmering dal, rice, jaggery syrup and garnished with nuts & raisins. Arisi Paruppu Payasam can be relished hot or cold with vada & or appalam. Arisi Paruppu Payasam is a good alternate to the regular paruppu paysam to make on special occasions.Arisi Paruppu Payasam

    Arisi Paruppu Payasam is a traditional payasam made with rice and a combination of dals.When I was thinking of what to post for Tamil New Year my friend suggested me to try this payasam.I love any payasam with jaggery so tried it the next day itself and we all loved it.

    This arisi paruppu payasam / rice dal kheer comes out creamy and tasty.We usually make Paasi Paruppu Payasam and this was a different take on it,sure a great alternate to the usual dal payasam.

    Arisi Paruppu Payasam

    If you have any more questions about this Arisi Paruppu Payasam Recipe do mail me at sharmispassions@gmail.com. In addition, follow me on Instagram, Facebook,  Pinterest, Youtube and Twitter .

    Tried this Arisi Paruppu Payasam Recipe ? Do let me know how you liked it. Also tag us on Instagram @sharmispassions and hash tag it on #sharmispassions.

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    Arisi Paruppu Payasam

    Arisi Paruppu Payasam is yummy, creamy dessert made by simmering dal, rice, jaggery syrup and garnished with nuts & raisins. Arisi Paruppu Payasam can be relished hot or cold with vada & or appalam. Arisi Paruppu Payasam is a good alternate to the regular paruppu paysam to make on special occasions.
    Prep Time10 minutes mins
    Cook Time20 minutes mins
    Servings2 cups
    AuthorSharmilee J

    Ingredients

    • 1/4 cup rice
    • 1/8 cup moong dal
    • 1/8 cup chana dal
    • 1/2 cup + 1/2 cup milk
    • 1 and 1/2 cups water
    • 3/4 cup jaggery
    • 2 teaspoon ghee
    • 1/4 teaspoon cardamom powder
    • 1 tablespoon coconut grated
    • 6 cashews whole broken
    • 10 raisins

    Instructions

    • Soak jaggery in warm water (till immersing level), crush it well.
    • Then heat it up until it is slightly thick (no string consistency needs to be checked).
    • Cool down, strain and keep aside.
    • Measure all the ingredients, rinse rice and dal separately.
    • Now in a pressure cooker add a teaspoon of ghee add dal and roast it till nice aroma comes.
    • Now add rice and roast for 2mins.
    • Then add water and 1/2 cup milk.
    • Now give a quick mix and pressure cook until soft and mushy, I gave 5 whistles.
    • Mash it well with a ladle so that rice and dal is mixed well.
    • Now add jaggery syrup and let it simmer for few mins.
    • Now you can see it has blended well, at this stage add remaining 1/2 cup milk keeping the flame in low else there are chances for the milk to curdle.
    • Mix well and cook for few mins in low flame.
    • Then fry cashews till golden, then raisins.
    • Now the payasam is almost ready, add the fried cashews and raisins ,grated coconut and cardamom powder and mix well.
    • Serve Arisi Paruppu Payasam hot / warm!

    Notes

    • Cook rice and dal until soft so that its mashable.
    • When milk is added to hot jaggery syrup there are chances for curdling so keep the flame in low then add milk.
    • The payasam becomes thick as it cools down so reserve 1/4 cup milk and add it at the time of serving incase if it becomes very thick.
    • It gives good volume so perfect to serve when you have guests at home.
    • You can even add coconut milk instead of grated coconut.
    Nutrition Facts
    Arisi Paruppu Payasam
    Amount Per Serving (75 g)
    Calories 613 Calories from Fat 99
    % Daily Value*
    Fat 11g17%
    Saturated Fat 6g38%
    Polyunsaturated Fat 1g
    Monounsaturated Fat 3g
    Cholesterol 20mg7%
    Sodium 30mg1%
    Potassium 182mg5%
    Carbohydrates 116g39%
    Fiber 5g21%
    Sugar 80g89%
    Protein 10g20%
    Vitamin A 121IU2%
    Vitamin C 0.3mg0%
    Calcium 134mg13%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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    Arisi Paruppu Payasam Recipe Step by Step

    1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked).Cool down,Strain and keep aside.
      How to make Rava Sweet Pongal Recipe - Step2
    2. Measure all the ingredients, rinse rice and dal seperately.Now in a pressure cooker add a teaspoon of ghee add dal and roast it till nice aroma comes.
      How to make Jaggery Syrup
    3. Now add rice and roast for 2mins.Then add water and 1/2 cup milk.
      How to make Arisi Paruppu Payasam - Step1
    4. Now give a quick mix and pressure cook until soft and mushy, I gave 5 whistles.Mash it well with a laddle.
      How to make Arisi Paruppu Payasam - Step2
    5. So that rice and dal is mixed well.Now add jaggery syrup and let it simmer for few mins.
      How to make Arisi Paruppu Payasam - Step3
    6. Now you can see it has blended well, at this stage add remaining 1/2 cup milk keeping the flame in low else there are chances for the milk to curdle.
      How to make Arisi Paruppu Payasam - Step4
    7. Mix well and cook for few mins in low flame.Then fry cashews till golden,then raisins.
      How to make Arisi Paruppu Payasam - Step4
    8. Now the payasam is almost ready, add the fried cashews and raisins,grated coconut and cardamom powder and mix well.
      How to make Arisi Paruppu Payasam - Step4

    Serve hot / warm!
    Arisi Paruppu Payasam

    Expert Tips

    • Cook rice and dal until soft so that its mashable.
    • When milk is added to hot jaggery syrup there are chances for curdling so keep the flame in low then add milk.
    • The payasam becomes thick as it cools down so reserve 1/4 cup milk and add it at the time of serving incase if it becomes very thick.
    • It gives good volume so perfect to serve when you have guests at home.
    • You can even add coconut milk instead of grated coconut.

    Arisi Paruppu Payasam


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    Filed Under: Payasam/Kheer, RandomPosts, Recent Posts, Tamil New Year

    Reader Interactions

    Comments

    1. The Happie Friends Potpourricorner

      April 13, 2016 at 4:03 pm

      Lovely Presentation Sharmi..

      Reply
    2. roja

      April 13, 2016 at 5:19 pm

      Superb payasam. which rice variety v shd use?

      Reply
    3. Meena Srinivasan

      April 14, 2016 at 4:09 am

      Hi Sharmi, Wishing you a very Happy Tamil New Year. Very nice new healthy payasam. Will try today itself. Your photograph is really tempting me to try soon. Especially 3rd and 1 st pic… really tempting a lot. Whether Channa dal (Kadalai Paruppu) is must or we can use fully moong dal?

      Reply
      • SHARMILEE J

        April 20, 2016 at 2:26 am

        Thank you Meena!!No its not must, you can skip it too

        Reply
    5 from 3 votes (3 ratings without comment)

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