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Monday, October 28, 2013

Atta Ladoo Recipe - Easy Wheat Flour Laddu | Ladoo Recipes

Atta Ladoo Recipe
Atta Ladoo is a healthy and easy ladoo recipe that I tried few weeks back... This super surprised me as I didnt expect the taste to be this good.I loved it so much so did Mittu....The texture and flavour is amazing....Its healthier especially for kids...So what are you waiting for? make this homemade healthy sweet for your kids for this Diwali!

I referred the method in SK's website and I used my own measures from what I have learnt from making 3 types of ladoos(besan , moong dal and maa ladoo) this year.
Atta Ladoo Recipe

Atta Ladoo Recipe - IngredientsAtta Ladoo Recipe

Preparation Time : 15 mins | Cooking Time : 15 mins | Makes : 9 ladoos
Recipe Category: Sweet | Recipe Cuisine: Indian

Wheat Flour - 1 cup(I used homemade)
Sugar - 1/2 cup
Melted Ghee - 1/3 cup
Cashews - 8
Badams - 12
Pista - 10
Cardamom powder - 1/2 tsp

Method:

  1. Sieve wheat flour througha  fine sieve.Then dry roast wheat flour well till color changes. Keep stirring continuosly to avoid burning at the bottom.Take sugar in a dry mixer.
    How to make atta ladoo - Step1
  2. Grind sugar to a fine powder,set aside.Then grind the nuts to a coarse mixture.Set aside.How to  make atta ladoo - Step2
  3. In a mixing bowl, take wheat flour,powdered sugar and cardamom powder.Whisk it well.Heat ghee for a minute and then add it slowly.How to make atta ladoo - Step3
  4. Mix well with the laddle.When its earm enough to handle with hands shape them into ladoosHow to make atta ladoo - Step4
Cool down store in an airtight container and enjoy your guiltfree ladoos!
Wheat Flour Laddu

My Notes:

  • I used homemade atta which is already sieved and stored.If using store bought flour, if you prefer you can sieve flour and powdered sugar together.
  • You can even add chopped nuts instead of powdering. I powdered it just for mittus sake, as she is not comfortable biting the nuts inbetween.
  • Cardamom flavour is best in this recipe so dont skip it.
  • Keeps well in room temperature for more than a weeks time.
  • Always add ghee little by little mix it, then add again to avoid lumps.Adding ghee little by little also helps us to keep controlof ghee...If you are able to shape them with little less ghee itself then thats fine too.
  • You can also add chopped raisins along with powdered nuts.
Wheat Flour Laddu
Written by: SHARMILEE J

22 comments:

  1. Super easy and I am very sure they are tasty.
    Thanks for sharing.
    Plz check step 2.there seems to be some mix up. I guess you are talking about grinding nuts coarsely.

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  2. Mmmm, looks delicious. Gotta try these for my mittu :)

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  3. Aata ladoo reci[pe in this way is super simple.Have to try soon.

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  4. Have to try this super easy way of making aata ladoos.

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  5. Awesome.. I'll Give this a shot for sure!

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  6. that is delicious!!! you have made the pictures so beautiful and drool worthy!! so tempting!!

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  7. I am not waiting. Would surely prepare it in this Diwali. Looks simply delicious and mouthwatering.
    Deepa

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  8. Very much tempting.Do visit my space
    www.shobasdelight.blogspot.in

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  9. Dear Sharmi, Please tell at which step to add the nuts, perhaps you missed it.

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  10. healthy item for the kids, love it a lot for its texture

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  11. Just made this laddoo....yummy it is....thank you for the recipe..

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  12. Just tried this laddoo, yummy it is... Thank you for the recipe...

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  13. Hey, I made these laddos. They turned out yum and were gone in a day. Great recipe. Can we make Besan laddos in the same method? Thanks.

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  14. Hi Sharmi I have a doubt...
    Instead of steaming the flour can it be roasted just like roasting the besan flour for making besan ladoo

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  15. This diwali special in my home was this atta ladoo is very yummy,my grandma prepare greengram ladoo &rava ladoo ,but it is too different .thank u for the receipe

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  16. Very healthy, looks yummy too. Can we use jaggery instead of sugar, if so, is it the same procedure as above.
    Thanks Sharmi !

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    Replies
    1. You can try but am not sure of the outcome....becos if we add powdered jaggery as such make sure the jaggery is clean...else you can try with jaggery syrup(after filtering)

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