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+ servings

Atta Ladoo

Atta ladoo is a delicious, soft ladoo made using wheat flour,ghee and sugar.  Atta Laddo is commonlymade during Diwali & special occasions and could be made in minutes.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings9 ladoos
AuthorSharmilee J

Ingredients

Instructions

  • Seive wheat flour with finer seive.
  • Then dry roast wheat flour well till color changes. Keep stirring continuosly to avoid burning at the bottom.
  • Take sugar in a dry mixer. Grind sugar to a fine powder,set aside.
  • Then grind the nuts to a coarse mixture. Set aside.
  • In a mixing bowl, take wheat flour, powdered sugar and cardamom powder. Whisk it well.
  • Heat ghee for a minute and then add it slowly.
  • Mix well with the ladle. When its earm enough to handle with hands shape them into ladoos
  • Cool down store in an airtight container and enjoy your guilt-free Atta ladoos!

Notes

  • I used homemade atta which is already sieved and stored. If using store bought flour, if you prefer you can sieve flour and powdered sugar together.
  • You can even add chopped nuts instead of powdering. I powdered it just for mittus sake, as she is not comfortable biting the nuts in between.
  • Cardamom flavour is best in this recipe so don't skip it.
  • Keeps well in room temperature for more than a weeks time.
  • Always add ghee little by little mix it, then add again to avoid lumps. Adding ghee little by little also helps us to keep control of ghee...If you are able to shape them with little less ghee itself then that's fine too.
  • You can also add chopped raisins along with powdered nuts.
Nutrition Facts
Atta Ladoo
Amount Per Serving (30 g)
Calories 171 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 4g25%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 17mg6%
Sodium 1mg0%
Potassium 43mg1%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 5IU0%
Vitamin C 0.1mg0%
Calcium 8mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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