Poha Jaggery Recipe- Ingredients
Recipe Category: Sweet | Recipe Cuisine: South Indian
Aval(Poha) – 1 cup(preferably thick poha)
Jaggery – 3/4 cup
Ghee – 2 tsp
Cardamom powder – 1/4 tsp
Coconut – 2 tbsp
Cashews – 5 broken
- Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked) It should be of idli batter consistency.Strain and keep aside.
- Roast the broken cashews in ghee till golden brown and set aside.Rince poha well then soak it in water for 2-3mins till it becomes soft. Add poha to the jaggery syrup in a pan.
- Mix well until its coated evenly.Add grated coconut and cardamom powder,ghee and give a quick mix.Add roasted cashews and serve.
Serve hot / warm with a dollop of ghee…yumm!!