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Friday, July 26, 2013

Poha Jaggery Recipe - Aval Jaggery - Sweet Poha Recipe

Aval with Jaggery
Aval with Jaggery - The name says it all...there is nothing fancy about this recipe just called by different names aval jaggery/sweet poha/aval nanachathu etc. Poha is very versatile and quick to make, check for more poha recipes here. You can make this for a quick neiveidhyam on fridays.
Vella Aval

Poha Jaggery Recipe- Ingredients

Preparation Time : 5 mins | Cooking Time : 15 mins | Serves : 2
Recipe Category: Sweet | Recipe Cuisine: South Indian

Aval(Poha) - 1 cup(preferably thick poha)
Jaggery - 3/4 cup
Ghee - 2 tsp
Cardamom powder - 1/4 tsp
Coconut - 2 tbsp
Cashews - 5 broken

Method:

  1. Soak jaggery in warm water(till immersing level) , crush it well. Then heat it up until it is slightly thick (no string consistency needs to be checked) It should be of idli batter consistency.Strain and keep aside.
    1-Poha(Aval) Jaggery Recipe
  2. Roast the broken cashews in ghee till golden brown and set aside.Rince poha well then soak it in water for 2-3mins till it becomes soft. Add poha to the jaggery syrup in  a pan.
    2-Poha(Aval) Jaggery Recipe
  3. Mix well until its coated evenly.Add grated coconut and cardamom powder,ghee and give a quick mix.Add roasted cashews and serve.3-Poha(Aval) Jaggery Recipe
Serve hot / warm with a dollop of ghee...yumm!!
Poha Jaggery Recipe
Written by: SHARMILEE J

13 comments:

  1. I make them every weekend..lovely clicks..looks yumm

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  2. Tasted this when i was in yoga residential ! divine !

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  3. Tasty & healthy one.. Love as an evening snack !

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  4. my mom make this often..yours look so good and delicious

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  5. My sister in law Hema makes this regularly in microwave
    Simple and tasty

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  6. Aval with jaggery looks super delicious sharmiee :) lovely clicks :)

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  7. I love this sweet snack.. I have posted this yesterday in my space too.. Looks so yum!

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  8. Delicious one. Loved the clicks.

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  9. Yummy! We bought some coconut Ghee this weekend, and are looking for recipes to use it!:) Thanx for sharing!

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  10. I tried this for aadi velli. came out yummy.. thanks

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  11. I make so many of your recipes and love them all! Tried this this weekend, and it came out superb. Also love your dosa/iddly recipe, rava iddly, and podi too. I've been cooking Indian food for years now (my partner is Indian) and I never get tired of it :) thanks for continuing to inspire me!

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  12. Tried this recipe this weekend and it came out superb. We had after a day of fasting, along with sabudana khichdi, sauteed sprouts, and fried iddly (a feast!). Always love making your recipes because I know they'll come out great, and the step-by-step photos help a ton. I cook a lot of Indian food as my partner is Indian, and I never get tired of it! Your iddly/dosa, rava iddly, and podi are all favorites of ours. Looking forward to trying your fish fry next. Thanks for all of the inspiration!

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