Whole Wheat Cookie Dough Recipe
Whole Wheat Cookie Dough is a handy ingredient for making varieties of cookies for holidays. This dough is quite healthier as it uses whole wheat flour instead of white flour. This dough is made by mixing butter, flour, eggs and sugar and comes together in just few minutes, no fancy equipments needed.
Servings2 cup
Ingredients
- 1 and ½ cups wheat flour
- 1 no egg
- ½ cup powdered sugar
- ½ cup butter at room temperature
- ⅓ teaspoon salt
- ⅓ teaspoon baking powder
Instructions
- To a mixing bowl - add powdered sugar and butter. Whisk well until creamy.
- Add vanilla essence and egg. Whisk well. It will look like curdling, do not panic but keep whisking.
- After few mins, it will become creamy, gather together. Place a sieve over the mixing bowl - add wheat flour.
- Add baking powder and salt. Sieve well to the mixing bowl.
- Gather together to form a soft dough. Cling wrap it and refrigerate it. The dough will be soft so refrigerate at least for a hour then use it. It keeps well at least for a week.
- Cling wrap and refrigerate Whole Wheat Cookie Dough!
Notes
- Room temperature – I always use butter that is soft and at room temperature. Cold butter does not blend smoothly with sugar and egg.
- Whisking – I whisk butter and sugar until creamy and light. This takes few minutes but it very important for texture.
- Curdled – When you add egg it looks curdled and separated. Just keep whisking and it will come together.
- Sieve the flour – I sieve flour before adding to mix. This helps flour blend evenly and gives smooth dough.
- Refrigerate for at least one hour – I always refrigerate before using. This helps dough firm up and becomes easy to roll and shape.
- Keep it wrapped well – I wrap dough in cling wrap tightly. This prevents it from drying out and keep it fresh longer.
- Use within one week – The dough keep well for one week in fridge. After that it starts to lose freshness and texture.
Nutrition Facts
Whole Wheat Cookie Dough Recipe
Amount Per Serving (200 g)
Calories 866
Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 29g181%
Trans Fat 2g
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 124mg41%
Sodium 826mg36%
Potassium 115mg3%
Carbohydrates 102g34%
Fiber 3g13%
Sugar 30g33%
Protein 10g20%
Vitamin A 1421IU28%
Calcium 68mg7%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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