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Tutti Frutti Cookies Recipe

Tutti Frutti Cookies are crisp, delicious cookies made using flour, butter, sugar and tutti frutti. Tutti Frutti Cookies are simple to make and a must try at home especially for the holiday season, perfect for gifting too. Learn to make Tutti Frutti Cookies with step by step pictures and video.
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Servings20 cookies
AuthorSharmilee J

Ingredients

  • 1 cup maida
  • ⅓ cup butter at room temperature
  • ⅓ cup powdered sugar
  • ⅓ cup tutti frutti
  • ½ teaspoon vanilla extract

Instructions

  • To a mixing bowl add ⅓ cup butter(at room temperature) and ⅓ cup powdered sugar.
  • Mix it well until creamy then add ½ teaspoon vanilla extract.
  • Add 1 cup flour(maida) and ⅓ cup tutti frutti.
  • Mix well until no dry flour is seen.
  • Bring it together to a dough do not knead. Add few drops milk if it is crumbly.
  • Roll it into a cylindrical log like this.
  • Wrap it using a parchment paper and refrigerate for minimum 1 hour or until it is firm.
  • Preheat oven at 180 DEG C for 10 minutes. After an hour remove the log from fridge and take out the parchment paper. Cut into ¼ inch thickness using a sharp knife.
  • Repeat and finish cutting the log.
  • Thickness is up to your preference. I like it slightly thin.
  • Lay a parchment paper on a baking tray. Arrange the cookies leaving at least 2 inches gap between them.
  • Bake in preheated oven at 180 DEG C for 15 minutes or until edges start to turn golden.

Video

Notes

  • Choose a sharp knife else sharpen your knife then cut it for clean cookies.
  • Be very careful in checking the cookies after 12 minutes as the cookies tend to easily burn.
  • Make sure to switch off when the edges start browning.
  • It will be soft when taken out, but will become crisp once cooled down.
  • I did not want the cookies to spread so kept the cookies in fridge even during the preheating time.
  • Add 1-2 tablespoon milk if needed, if the dough is crumbly. I did not add.
  • You can roll the dough and cut into different shapes too. The dough should be firm only then the slices will be clean and neat.
Nutrition Facts
Tutti Frutti Cookies Recipe
Amount Per Serving (20 g)
Calories 72 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Trans Fat 0.1g
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 10mg0%
Potassium 17mg0%
Carbohydrates 9g3%
Fiber 0.4g2%
Sugar 3g3%
Protein 1g2%
Vitamin A 140IU3%
Vitamin C 0.002mg0%
Calcium 4mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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