• Crumble khoya, add chopped nuts and powdered sugar.
• Add cardamom power and mix well.
• Take maida in a mixing bowl. Add ghee and salt, first mix this well to resemble bread crumbs.
• Add water little by little to form a smooth pliable non-sticky dough. Set aside to rest.
• Take sugar in a pan, add water to it. Add saffron strands.
• Heat it up, boil until it reduces and forms a sticky syrup. No need to check for string consistency. Set aside.
• Now knead the dough well. Roll to a thin sheet, cut with a  lid.

Making Suryakala:

• Take 2 circles. add 2 teaspoon stuffing in the center.
• Cover with another circle, press at the edges to seal completely. Pinch fold continuously to get pattern like sun.

Making Chandrakala:

• Take a circle, add 2 teaspoon of khoya stuffing.
• Fold from one side, press and seal the edges. Pinch fold continuously to get pattern like half moon. Repeat to finish the dough.
• Heat oil in a kadai, add 2-3 at a time, fry until golden brown. Cook in low medium flame. Drain and then add it to warm sugar syrup.
• Turn over  and let it soak for 5 mins, then remove it from syrup and arrange it in a plate. Enjoy Suryakala Chandrakala!