Go Back
+ servings

Chilli gobi recipe

Chilli gobi recipe is a very popular indo chinese starter.
Course Side Dish
Cuisine Indian
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 2
Author Sharmilee J


For frying:

for the sauce

  • 2 tbsp onions (cubed)
  • 1/4 cup capsicum (cubed)
  • 1 small green chilli (finely chopped)
  • 5 small garlic pearls
  • 1 tsp spring onion (white)
  • 2 tsp spring onion (green)
  • 1/4 tsp soya sauce
  • 1 tbsp tomato sauce
  • 1/2 tsp pepper powder
  • 1/4 tsp red chilli sauce
  • 2 tsp oil


For frying gobi:

  • To a mixing bowl add corn flour, maida, red chilli powder,pepper powder and salt.
  • Add water little by little,mix well with a spoon to form a smooth flowing batter without any lumps.
  • Peel the skin from garlic, and crush garlic it or chop it finely.
  • Now get ready with all your ingredients. In a bowl add warm water along with salt, then add gobi florets to it, set aside for few mins then drain water.Wipe off excess moisture using tissue paper.
  • Now dip the gobi florets in the batter and carefully add it to preheated oil.Fry in low medium flame.
  • Fry until golden brown.Drain in tissue paper and set aside.

For making the sauce :

  • In a bowl add tomato sauce, soya sauce, red chilli sauce and pepper powder.Mix well and set aside.In a pan heat oil - add garlic,spring onion white part,green chillies saute for a minute.
  • Then add spring onion green part saute then add onion and capsicum,saute for few mins.Then add the sauces.
  • Let it boil for a minute, toss it well.Finally add fried gobi pieces.
  • Toss well until the sauces coat well.Garnish with little spring onion and switch off.
    Serve hot.