To a mixing bowl add corn flour, maida, red chilli powder,pepper powder and salt.
Add water little by little,mix well with a spoon to form a smooth flowing batter without any lumps.
Peel the skin from garlic, and crush garlic it or chop it finely.
Now get ready with all your ingredients. In a bowl add warm water along with salt, then add gobi florets to it, set aside for few mins then drain water.Wipe off excess moisture using tissue paper.
Now dip the gobi florets in the batter and carefully add it to preheated oil.Fry in low medium flame.
Fry until golden brown.Drain in tissue paper and set aside.