Cheese Toast is an easy, simple mild breakfast made by toasting bread in a tava or a toaster with or without dip & spread. Cheese Toast is soft, light & filling and a great choice on weekend mornings. How to make Cheese Toast is explained in this post.
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Take butter at room temperature.Add oregano,salt and chilli flakes to it. Mix it.Now get ready with the butter spread,cheese and bread slices. Spread the butter on both the sides on each bread.Heat dosa tawa,place the bread slices carefully.I toasted 2 slices at a time. Toast till slightly golden,then sprinkle cheese op top to cover up,simmer the flame then cook covered for few seconds. Cook till cheese melts by then the bottom must have become crisp.Remove from tawa,cut and serve.
I used mozarella cheese, you can even use cheese cubes grated.
I have used wheat bread as I had that in hand, you can use white bread.
Toast only till golden as the base will get crisp when the cheese melts.If you toast the bread slices for more time then it will get burnt while cheese melts so just toast till slightly golden.
You can even add crushed garlic to the butter spread.
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