Cheese Toast Recipe
Cheese Toast is a very easy breakfast made using bread, butter and cheese. It is mild in taste, soft inside and crisp on the outside. This is usually made on busy mornings or sometimes on lazy weekends for breakfast at home. It takes very less time and no special preparation is needed.
Servings2
Ingredients
- 4 slices wheat bread
- 2 tablespoon butter
- 4 tablespoon cheese grated
- ¼ teaspoon oregano plus extra to sprinkle
- ½ teaspoon chilli flakes plus extra to sprinkle
- salt to taste
Instructions
- Take butter at room temperature. Add oregano, salt and chilli flakes to it.
- Mix it. Now get ready with the butter spread, cheese and bread slices.
- Spread the butter on both the sides on each bread.
- Heat dosa tawa, place the bread slices carefully. I toasted 2 slices at a time.
- Toast till slightly golden, then sprinkle cheese on top to cover up, simmer the flame then cook covered for few seconds.
- Cook till cheese melts by then the bottom must have become crisp. Remove from tawa, cut and serve. Enjoy Cheese Toast!
Notes
- Butter mix – I always mix butter with oregano, chilli flakes and little salt before spreading. This helps the flavor spread evenly and bread gets taste in every bite. Sometimes I mix directly without measuring also
- Toasting – I toast the bread only till it is slightly golden. If you toast it too much, it may burn later when cheese melts on top. So better not to over toast it.
- Cheese melting – I keep it on low flame and cover the pan so cheese melts slowly and evenly.
- Cheese choice – I have used mozzarella since it melts well and gives good stretch also. But any melting cheese works fine, based on what you have.
- Extra flavor – Sometimes I add little crushed garlic to the butter for extra taste. It gives nice smell and makes the toast more tasty.
Nutrition Facts
Cheese Toast Recipe
Amount Per Serving (75 g)
Calories 230
Calories from Fat 198
% Daily Value*
Fat 22g34%
Saturated Fat 13g81%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 60mg20%
Sodium 303mg13%
Potassium 43mg1%
Carbohydrates 2g1%
Fiber 0.4g2%
Sugar 0.2g0%
Protein 7g14%
Vitamin A 803IU16%
Vitamin C 0.01mg0%
Calcium 221mg22%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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