Nutrition Facts
Dal Tadka Recipe
Amount Per Serving (75 g)
Calories 445
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 5g31%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 11g
Cholesterol 13mg4%
Sodium 2047mg89%
Potassium 439mg13%
Carbohydrates 51g17%
Fiber 11g46%
Sugar 6g7%
Protein 18g36%
Vitamin A 1336IU27%
Vitamin C 16mg19%
Calcium 111mg11%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.