Papdi Chaat
Papdi Chaat is a tasty, soft & crispy chaat made by layering papdi with cooked potatoes, chana, spices, chutney & sev. Papdi Chaat is agood choice of chaat to make at home for weekends, get-together & evening after school surprises. Papdi Chaat is a must try at home for the joy of snacking.
Servings2
Ingredients
- 12 nos papdi
- 1/4 cup potatoes boiled and cubed
- 2 tablespoon green chutney
- 2 tablespoon sweet chutney
- 1/4 cup sev
- 2 tablespoon raw onion finely chopped
- a tiny pinch chat masala powder
- salt to taste
- coriander leaves finely chopped
Instructions
- Arrange the papdis in the plate, add potatoes then black chana.
- Drizzle sweet chutney. Now add green chutney, add chopped onion, sev and finally garnish with coriander leaves.
- Sprinkle chat masala powder. Serve Papdi Chaat immediately.
Notes
- You can make the chaat chutneys the before day and refrigerate.
- You can even add thick curd and make dahi papdi chaat,
- Add chaat chutneys as per your liking, if you prefer sweet more then add more sweet chutney.
- The measures are purely as per your liking.
Nutrition Facts
Papdi Chaat
Amount Per Serving (125 g)
Calories 148
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 1g6%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 3mg1%
Sodium 664mg29%
Potassium 720mg21%
Carbohydrates 27g9%
Fiber 11g46%
Sugar 5g6%
Protein 5g10%
Vitamin A 9010IU180%
Vitamin C 8mg10%
Calcium 130mg13%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.
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