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EggMalaiGravy33
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Egg Malai Masala | Egg Malai Gravy

Egg Malai Masala is a simple delicious egg gravy which serves as a great side dish for roti, naan, pulao etc. Egg Malai Masala is made by grinding onion and cooking it with half cut boiled eggs & spices.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings3
AuthorSharmilee J

Ingredients

  • 1 teaspoon butter
  • 1 tablespoon oil
  • 4 nos eggs
  • 1 teaspoon ginger garlic paste
  • 1/2 teaspoon pepper
  • 1 and 1/2 cups milk
  • 1/4 cup fresh cream
  • 1 tablespoon coriander leaves
  • salt to taste
  • water as needed

To grind:

  • 4 medium sized onion
  • 2 nos green chillies

Spice powders

Instructions

  • To begin with hard boil eggs. Remove shells.
  • Slice them into half, set aside.
  • Add onion,green chillies.
  • Grind it to a fine paste. Set aside.
  • Add onion paste.
  • Fry for few mins then add ginger garlic paste.
  • Fry until raw smell leaves, will be browned like this.
  • After that add spice powders along with salt.
  • Saute for a minute.
  • Add milk to it, preferably boiled milk.
  • Mix well, add water if consistency is too thick.
  • Cook covered for few mins.
  • Open add fresh cream to it.
  • Let the gravy boil until oil seperates.
  • Add sliced eggs with yolk side up, add freshly grinded pepper powder, coriander leaves.
  • Cook covered for few mins.
  • Splash gravy over the eggs. Switch off.
  • Serve Egg Malai Masala hot with phulkas!

Video

Notes

  • Use boiled milk for a safer option. Otherwise there are chances for it to curdle.
  • The gravy itself is rich however you can add ghee fried cashews at the end or add cashews whille grinding.
  • This is like a thick gravy and is not flowing, If you want to make it runnym add 1/2 cup more milk so altogether 2 cups. 
  • For shells to come out easily, after boiling eggs immediately immerse in cold water and set aside for few mins.
Nutrition Facts
Egg Malai Masala | Egg Malai Gravy
Amount Per Serving (100 g)
Calories 260 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 8g50%
Trans Fat 0.1g
Polyunsaturated Fat 2g
Monounsaturated Fat 6g
Cholesterol 46mg15%
Sodium 105mg5%
Potassium 437mg12%
Carbohydrates 21g7%
Fiber 3g13%
Sugar 13g14%
Protein 7g14%
Vitamin A 653IU13%
Vitamin C 11mg13%
Calcium 205mg21%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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