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Masala Chapati Recipe

Masala Chapati is a spicy, masala version of chapatti made by adding spice powders & spices to wheat flour in the recipe of making roti. Masala Chapati is savored by masala & spicy lovers and ideal as a snack. Learn how to make Masala Chapati with step by step pictures.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings8 chapatis
AuthorSharmilee J

Ingredients

  • 2 cups wheat flour
  • 1 teaspoon chili powder
  • 1 small pinch turmeric powder
  • 2 tablespoon curd
  • ½ teaspoon garam masala powder
  • 1 teaspoon kasoori methi
  • ½ teaspoon chat masala powder
  • ½ teaspoon cumin seeds
  • a tiny pinch sugar
  • salt to taste
  • water as required
  • 2 teaspoon oil / ghee for the dough + to toast

Instructions

  • Combine all the ingredients except water and oil in a bowl, mix well then add water little by little to gather together. Once it forms a mass, add the oil and knead for 5 minutes to form a soft pliable dough. Rest the dough for at least 30 minutes.
  • Divide them into equal lemon sized balls and slightly flatten them. Dust flour and roll them into thin chapatis.
  • Heat a dosa pan, add the chapathi, drizzle oil and cook on both sides until golden brown spots appear here and there. Toast it with oil / ghee.

Notes

  • You can use roasted cumin seeds powder instead of cumin seeds.
  • Reg the spice measures, you can experiment them according to your taste.
  • I added kashmiri chili powder so it gave a good orangeish red color to the chapathi
  • The chapati is very soft and flavorful that you don't even need any side dish for it.
Nutrition Facts
Masala Chapati Recipe
Amount Per Serving (40 g)
Calories 101 Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 0.3g2%
Trans Fat 0.004g
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 492mg21%
Potassium 41mg1%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 0.4g0%
Protein 3g6%
Vitamin A 85IU2%
Vitamin C 0.1mg0%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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