Cream Cheese Sandwich Recipe
Cream Cheese Sandwich is a simple no cook sandwich that can be made in just 10 minutes if you have all the ingredients ready. It is soft with a creamy spiced filling inside with little crunch from vegetables which makes it more filling. Recipe included with step by step pictures and video.
Servings2
Ingredients
- 8 bread slices
- 1 cup cream cheese
- ¼ cup onion
- 2 tablespoon green capsicum
- 2 tablespoon red capsicum
- 2 tablespoon sweet corn
- 2 tablespoon carrot grated
- ¾ teaspoon mixed herbs
- ½ teaspoon chilli flakes
- ¼ teaspoon pepper powder
- salt to taste
Instructions
- Take 1 cup cream cheese in a mixing bowl.
- Add ¼ cup onion, 2 tablespoon green capsicum, 2 tablespoon red capsicum, 2 tablespoon sweet corn, 2 tablespoon carrot grated along with salt to taste, ¾ teaspoon mixed herbs, ½ teaspoon chilli flakes and ¼ teaspoon pepper powder.
- Mix it well. Now the filling is ready.
- Trim the edges of the bread slices.
- Spread butter which is at room temperature on one side.
- Now add around 2-3 tablespoon filling on one bread slice.
- Close with other bread slice with buttered side down.
- Cut and serve.
- Cream cheese sandwiches are ready to serve.
- Serve immediately and enjoy!!
Video
Notes
- Chop Vegetables – I usually chop onion and capsicum fine so that filling spreads evenly. Big pieces may tear the bread while spreading. I grate carrot and add it.
- Cream Cheese – I used homemade cream cheese, straight out from fridge so that it is thick and spreadable. It should not be too goey as it may turn the sandwich soggy.
- Spread Butter – I always spread thin layer of butter before adding filling. It keeps bread from getting soggy if kept for some time.
- Trim Edges – I trim edges, you can keep edges if you are ok with it.
- Cutting – I cut into triangles or squares. Press gently while cutting so filling does not come out from sides.
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