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ChocolateMilkPeda2
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Chocolate Peda Recipe

Chocolate Peda is a simple sweet made with milk powder, condensed milk and cocoa powder. It is cooked until the mixture thickens and then shaped into small discs and topped with nuts. This sweet has rich chocolate flavor with mild milky taste which makes it very enjoyable to eat. It looks simple but the taste comes really rich.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings10 pedas
AuthorSharmilee J

Ingredients

  • ½ cup condensed milk
  • ¾ cup milk powder
  • 1 and ¼ teaspoon coco powder
  • 1 and ½ tablespoon milk
  • 1 tablespoon sweet choco chips
  • 2 teaspoon melted ghee + 1 teaspoon for greasing
  • 1 and ½ tablespoon chopped pistachios

Instructions

  • In a pan - add condensed milk and milk powder. Mix well with a ladle so that there are no lumps.
  • Now switch on the flame and cook it in low flame.
  • Add ghee and keep cooking. It will become thick in 2-3mins.
  • When it forms a thick mass and leaves the sides of the pan.
  • Get ready with coco powder mixture, add coco powder to milk, mix well to form a smooth paste.
  • Now add the coco paste and keep cooking.
  • Add choco chips and cook until it melts completely and blends evenly.
  • Then grease your fingers first. Now pinch a tiny portion, roll into a tiny balls if forms a ball then stop cooking.
  • Switch off and set aside for at least 20 mins.
  • Now pinch a small lemon sized ball and roll it. Slightly flatten it and make a dent in the center.
  • Add chopped pistachios in the center. It will look gooey but will harden after sometime. Enjoy Chocolate Peda!

Notes

  • Cook slowly – I cook the mixture in low flame while stirring often. This helps the mixture thicken evenly without burning.
  • Cocoa mixture – I usually mix cocoa powder with milk first. This avoid lumps in the peda mixture.
  • Check consistency – When the mixture forms thick mass and leaves sides of the pan it is ready.
  • Rest the mixture – I allow the mixture to cool for some time before shaping. This makes rolling pedas easier.
  • Fix cracks – If the mixture cracks while rolling you can add little milk and mix again. Do not add too much milk.
Nutrition Facts
Chocolate Peda Recipe
Amount Per Serving (40 g)
Calories 122 Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 4g25%
Trans Fat 0.001g
Polyunsaturated Fat 0.3g
Monounsaturated Fat 2g
Cholesterol 17mg6%
Sodium 56mg2%
Potassium 210mg6%
Carbohydrates 13g4%
Fiber 0.3g1%
Sugar 13g14%
Protein 4g8%
Vitamin A 140IU3%
Vitamin C 1mg1%
Calcium 136mg14%
Iron 0.2mg1%
* Percent Daily Values are based on a 2000 calorie diet.
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