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Chilli Garlic Noodles Recipe

Chilli Garlic Noodles is a spicy and flavor packed Indo Chinese style dish made by tossing cooked noodles with garlic, red chili paste and few sauces. It is one of those quick meals that comes together in just few minutes but tastes just like in restaurants. The flavor is bold, fiery, and full of garlic aroma which fills the kitchen while cooking.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Servings1
AuthorSharmilee J

Ingredients

  • 100 gms hakka noodles
  • 2 tablespoon garlic finely chopped
  • 1 teaspoon red chilli paste

or

  • 1 teaspoon chilli flakes
  • ¼ teaspoon soya sauce
  • ¼ teaspoon vinegar
  • 1 tablespoon spring onion white part
  • 1 tablespoon spring onion green part
  • ½ teaspoon pepper powder
  • 2 tablespoon olive oil
  • salt to taste

Instructions

  • Boil water, add hakka noodles.
  • Cook with required salt.
  • Cook until noodles turn soft yet firm enough to bite into. Don’t mush it up.
  • Rinse it immediately in cold water to avoid the noodles from further cooking. Drain water using a colander.
  • Toss the noodles in little oil and set aside.
  • In a pan heat oil – add chopped garlic and spring onion white part, saute for a minute. Keep the flame in medium high flame.
  • Add soya sauce, vinegar and chilli paste.
  • Cook in high flame for a minute. Adjust salt if required.
  • Finally add cooked noodles and give a toss.
  • Toss till the sauce coats the noodles evenly.
  • Add remaining spring onion and switch off.
  • Serve Chilli Garlic Noodles hot with your choice of side dish or any manchurian.

Video

Notes

  • Cook noodles right – I have found cooking noodles till just soft works best. Don’t overcook else it turns sticky.
  • Toss in oil – I always toss cooked noodles in bit of oil so that they don’t stick together. This adds smooth texture.
  • Use high flame – I used high flame while tossing the noodles. This adds that smoky flavor and keeps noodles crunchy.
  • Balance – I added the sauces little by little and taste in between. Don't add too much sauce or else it will overpower the garlic taste.
  • Adjust spice – You can add or less chili paste according to your taste preference. Sometimes I also add one spoon of schezwan sauce for taste.
  • Garlic quality – I used fresh garlic always. It gives the best aroma. Avoid using old or stored garlic as the flavor changes.
Nutrition Facts
Chilli Garlic Noodles Recipe
Amount Per Serving (100 g)
Calories 662 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g25%
Polyunsaturated Fat 4g
Monounsaturated Fat 21g
Sodium 161mg7%
Potassium 422mg12%
Carbohydrates 83g28%
Fiber 6g25%
Sugar 4g4%
Protein 15g30%
Vitamin A 1723IU34%
Vitamin C 8mg10%
Calcium 74mg7%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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