Butter Corn Recipe
Butter Corn is a simple and tasty snack made by combining sweet corn kernels with melted butter, pepper powder, chat masala powder, salt and lemon juice. It is a popular street food that can be easily replicated at home. Butter Corn is an instant and healthy snack that could be made in just few minutes. Learn to make perfect Butter Corn with step by step pictures and video.
Servings2
Ingredients
- 1 cup sweet corn kernels
- 1 heaped teaspoon butter
- ¼ teaspoon pepper powder
- ¼ teaspoon chat masala powder
- ½ teaspoon lemon juice
- salt to taste
Instructions
- To a kadai add water, salt let it boil then add sweet corn.
- Let it cook for 10-12 minutes.
- Taste check and switch off.
- Transfer to a strainer. Strain water, you can use this for soups.
- Measure and take 1 cup corn in a bowl add 1 heaped teaspoon butter along with ¼ teaspoon pepper powder, ¼ teaspoon chat masala powder, ½ teaspoon lemon juice and salt to taste.
- Mix it well and serve hot or warm!
- Adjust spices according to your taste and enjoy!
Video
Nutrition Facts
Butter Corn Recipe
Amount Per Serving (75 g)
Calories 80
Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 0.4g
Cholesterol 1mg0%
Sodium 1942mg84%
Potassium 175mg5%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 4g4%
Protein 3g6%
Vitamin A 319IU6%
Vitamin C 5mg6%
Calcium 4mg0%
Iron 0.4mg2%
* Percent Daily Values are based on a 2000 calorie diet.
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