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Broken Corn Payasam Recipe (Corn Kheer)

Broken Corn Payasam is a delicious dessert made with broken corn, milk, sugar and nut. It has mild sweetness, soft texture and corn flavour with slight grainy texture. The recipe is simple and uses everyday ingredients, but turns rich and creamy. It is different from regular payasam and gives a bit grainy texture while eating. 
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2 glasses
AuthorSharmilee J

Ingredients

Instructions

  • Heat ghee in a pan roast cashews until golden, set aside.
  • Roast corn rava for 2 minutes.
  • Then add ½ cup water and ½ cup milk.
  • Cook until it is soft but not too mushy you should still able to feel the texture, that is the right stage.
  • Add sugar. It will turn gooey.
  • Add remaining milk and let it boil for 4 minutes in low flame. Then add cardamom powder and condensed milk.
  • Cook until its slightly and creamy.
  • Add ghee fried cashews, mix well and switch off.
  • Serve Broken Corn Payasam warm or chilled!

Notes

  • Roasting Corn – I usually roast broken corn for few minutes before cooking. It helps bring good aroma and prevents raw taste.
  • Cooking– Cook the corn until soft but do not overcook it. You should still feel small bits of corn while eating.
  • Adding Sugar – Add sugar only after corn becomes soft and gets cooked completely. If added too earlier cooking may take little longer.
  • Consistency – I have noticed this payasam thickens as it rests. You can switch off stove when it is slightly runny.
  • Serving – You can serve it warm during rainy days and chill it for few hours during summer. Both tastes really good.
Nutrition Facts
Broken Corn Payasam Recipe (Corn Kheer)
Amount Per Serving (100 ml)
Calories 405 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 8g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 42mg14%
Sodium 99mg4%
Potassium 432mg12%
Carbohydrates 60g20%
Fiber 2g8%
Sugar 45g50%
Protein 10g20%
Vitamin A 350IU7%
Vitamin C 1mg1%
Calcium 287mg29%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @sharmispassions or tag #sharmispassions
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