Aloo Chaat Recipe
Aloo Chaat is a tasty snack made using potatoes mixed with spice powders and herbs, It is quick dish you can make when you suddenly feel like eating something different. The taste is spicy, little sour and very comforting to eat. I usually make this during evening time when everyone wants some snack.
Servings2 plates
Ingredients
- 3 medium sized potatoes
- 1 teaspoon red chilli powder heaped
- ½ teaspoon roasted jeera powder
- ¼ teaspoon amchur powder
- ¼ teaspoon chat masala powder
- salt to taste
- 1 tablespoon oil
- ½ small sized lemon
- 2 teaspoon coriander leaves chopped
Instructions
- Pressure cook potatoes for 3 whistles (It should be firm and not mushy, you should be able cube it). Peel off the skin, and cut into cubes.
- Heat oil in a pan, add the potatoes, fry till slightly golden. It will take at least 7-10 mins in low flame.
- Drain in tissue paper. Transfer it to a mixing bowl, add jeera power, red chilli powder, amchur. chat masala powders and required salt.
- Toss it well. Now squeeze lemon to extract lemon juice. Don't forget to discard the seeds from lemon before you squeeze.
- Add chopped coriander leaves. Toss it again. Serve Aloo Chaat hot or warm!
Notes
- Pressure cook potatoes until soft yet firm enough to cube.
- The measurement of spice powders can be adjusted according to your preference
Nutrition Facts
Aloo Chaat Recipe
Amount Per Serving (125 g)
Calories 324
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g6%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Sodium 37mg2%
Potassium 1411mg40%
Carbohydrates 60g20%
Fiber 8g33%
Sugar 3g3%
Protein 7g14%
Vitamin A 322IU6%
Vitamin C 77mg93%
Calcium 53mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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