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Spiced popcorn recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Spiced Popcorn made with popcorn kernels flavoured with spices,butter and salt.
Course: Snack
Cuisine: Indian
Servings: 2
Author: Sharmilee J
  • 1/4 cup popcorn kernels
  • 2 tbsp oil
For flavouring:
  • 1 tsp butter
  • 1/2 tsp red chilli powder
  • 1/2 tsp roasted jeera powder
  • 1/4 tsp pepper powder
  • salt to taste
  1. Make sure to buy popcorn kernels and not normal corn kernels.Take a thick bottomed pan with lid, I used my sauce pan.Add oil to it.Swirl the pan so that oil is evenly distributed. Heat oil in medium flame,then add 2 corn kernels.

  2. It will pop up in few seconds.This is the right temperature we need.Now add all the popcorn kernels.

  3. Add it,give a quick stir and cover it with a lid.Simmer the flame.Now lift the pan from flame and shake it for 2 seconds then place in flame.Repeat this until all the kernels are popped out.Once the popping sound is stopped, you can switch off flame and remove it.Set aside.Take butter in a tadka pan, heat it up for just 2-3 seconds until it melts

  4. Switch off the flame.Add the spices.

  5. Mix  the spices well.Add the popcorn and toss it well so that the spices coat well.

Recipe Notes