Make sure to buy popcorn kernels and not normal corn kernels.
Take a thick bottomed pan with lid, I used my sauce pan. Add oil to it. Swirl the pan so that oil is evenly distributed.
Heat oil in medium flame, then add 2 corn kernels.
It will pop up in few seconds. This is the right temperature we need. Now add all the popcorn kernels.
Give a quick stir and cover it with a lid. Simmer the flame.
Now lift the pan from flame and shake it for 2 seconds then place in flame. Repeat this until all the kernels are popped out.
Once the popping sound is stopped, you can switch off flame and remove it. Set aside.
Take butter in a tadka pan, heat it up for just 2-3 seconds until it melts
Switch off the flame. Add the spices.
Mix the spices well. Add the popcorn and toss it well so that the spices coat well. Enjoy Spicy Popcorn!