Eggless Bundt Cake
Eggless Bundt Cake is a yummy, soft cake made by baking a blend of flour, butter, tutti frutti & flavors in a bundt mold. Eggless Bundt Cake is a vegetarian bliss that makes moments special. Bundt Cake can be made with chocolate, vanilla, strawberry & many more flavours.
Servings8 cakes
Ingredients
- 1/2 cup maida
- 1/4 cup tutti frutti
- 1/4 teaspoon baking soda
- a pinch salt
WET INGREDIENTS:
- 1/4 cup + 1/8 cup warm water
- 1/4 cup granulated white sugar
- 1/4 tablespoon vinegar
- 1/2 teaspoon vanilla essence
- 2 tablespoon olive oil
Instructions
- Sieve maida, salt and baking soda. Sieve it well and set aside.
- In a mixing bowl take warm water, add sugar, vanilla essence and oil.
- Finally add vinegar, whisk it well until sugar dissolves completely.
- Now add flour little by little and whisk it well to form a smooth creamy flowing batter. It should not have any lumps so mix well using a whisk.
- Take tutti frutti and add a teaspoon of flour, mix well and add it to the batter. Use a spatula to mix.
- Preheat oven at 180 deg C for 10mins.
- Take any mould of your choice. I used my mini bundt silicon mould that I bought recently.
- Spoon the batter and pour till 1/2 or 3/4th of the mould.
- Bake in preheated oven for 20-25mins. Mine was done in 20mins. Cool down at least for 10mins then de-mould.
- Serve and Enjoy Eggless Bundt Cake as a snack!
Notes
- You can even replace half and half of wheat flour and maida.
- You can use 1/2 tablespoon lemon juice to replace vinegar.
- We mix tutti frutti with a teaspoon of flour to avoid tutti frutti going to the bottom.
- I used mini bundt pans so my baking time was less. For muffins it may take 25-30mins of baking time. For cupcakes, it may requires less time may be the same timing as my mini bundt.
- I got 8 mini bundt cakes. Its better to check with a tooth pick, insert it if it comes out clean then its done else bake for few more minutes according to the doneness of the cake.
- You can even bake this cake in a cake mould and bake for 30mins or until a tooth pick inserted comes out clean.
- My moulds are very small so got 8 cakes.
- I find silicon moulds cook faster so adjust the timing according to the mould.
Nutrition Facts
Eggless Bundt Cake
Amount Per Serving (25 g)
Calories 97
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g6%
Polyunsaturated Fat 0.5g
Monounsaturated Fat 3g
Sodium 52mg2%
Potassium 23mg1%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 7g8%
Protein 1g2%
Vitamin A 64IU1%
Vitamin C 0.004mg0%
Calcium 3mg0%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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