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Dahi Vada Recipe

Dahi Vada is a yummy, spongy snack made by dunking vada in curd / yogurt and assorted with chutneys, herbs and sev. Dahi Vada is a perfect filling mid meal snack and could be made at home when we make vada for meals. Dahi Vada is explained in this post with step by step pictures.
Prep Time15 minutes
Cook Time30 minutes
Servings2 people
AuthorSharmilee J

Ingredients

  • 4 medu vada
  • 1/2 cup thick curd chilled
  • 1/4 cup milk + 2 tablespoon curd
  • 2 teaspoon green chutney
  • 2 teaspoon sweet chutney
  • 1/2 teaspoon red chilli powder
  • 1/2 teaspoon chaat masala powder
  • 1 tablespoon coriander leaves finely chopped
  • 3 teaspoon sev / boondi for garnish / optional
  • salt to taste

Instructions

  • Make the vadas as per the instructions given in the urad dal vada link skipping the optional ingredients (jeera, pepper and curry leaves) alone.
  • First make the vadas ready. You can either make vada shaped or like bondas.
  • Take yogurt and milk in a bowl and whisk it well. Keep the vadas ready.
  • Soak it in the milk yogurt mixture for 30mins. Turn over in between.

At the time of serving :

  • Transfer the vadas to a serving plate. Then pour the thick yogurt mixed with salt over the vadas. Drizzle red, green chutney, sprinkle chat masala, red chilli powders. Garnish with coriander leaves and serve.
  • Enjoy your homemade dahi vadas! 🙂

Notes

  • Soaking the vadas in milk + curd mixture helps to avoid sourness.
  • Adding onions to the vada is purely your choice. You can skip it in the vadas and add raw onions while serving too.
  • The amount of green and sweet chutney can be adjusted to our preference. You can make the chaat chutneys ready the previous day and refrigerate to make it handy.
  • I used the remaining medu vadas so used it , you can make them as round bonda balls too.
Nutrition Facts
Dahi Vada Recipe
Amount Per Serving (125 g)
Calories 185 Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 3g19%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 15mg5%
Sodium 1275mg55%
Potassium 207mg6%
Carbohydrates 28g9%
Fiber 1g4%
Sugar 5g6%
Protein 7g14%
Vitamin A 339IU7%
Vitamin C 0.5mg1%
Calcium 153mg15%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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