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Green Peas Masala | Green Peas Curry

Green Peas Masala is a tasty, spicy dish made by cooking fresh green peas in a onion tomato and curd based gravy. This restaurant style green peas masala is a delicious gravy for chapati, roti, parotta and rice. Let us learn to make Green Peas Masala Recipe with step by step pictures and video.
Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings4
AuthorSharmilee J

Ingredients

To saute and grind

  • 2 medium sized onion
  • 4 medium sized tomatoes
  • 1 inch ginger
  • 4 pearls garlic
  • 2 pieces green chillies

For cashew paste

  • 1/4 cup curd
  • 4 whole cashews

To temper

  • 1 tablespoon oil
  • 1/2 bayleaf
  • 1 inch cinnamon
  • 2 cloves
  • 1 teaspoon cumin seeds

Video

Notes

  • You can even add curry leaves while tempering which gives a nice flavour too.
  • Use kashmiri red chilli powder for a dark red color as in restaurants.
  • Channa masala powder gives a great flavour to the gravy.
  • This is medium spicy , adjust chilli powder according to your taste.
  • For the peas or any green vegetable to stay green, after pressure cook release the pressure manually and open it. This way the veggies will stay green while adding in gravies - Got this tip from my cousin and it worked too.
Nutrition Facts
Green Peas Masala | Green Peas Curry
Amount Per Serving (100 g)
Calories 255 Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 5g31%
Trans Fat 0.3g
Polyunsaturated Fat 2g
Monounsaturated Fat 5g
Cholesterol 18mg6%
Sodium 127mg6%
Potassium 910mg26%
Carbohydrates 29g10%
Fiber 9g38%
Sugar 14g16%
Protein 9g18%
Vitamin A 2989IU60%
Vitamin C 67mg81%
Calcium 106mg11%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.
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