Pineapple Raita
Pineapple Raita is a sweet, yummy no cook side dish prepared by blending pineapple, pomegranate with curd & seasoned with spice powders. Pineapple Raita is a heavenly combo alongside hot & spicy meal that is made in minutes. Pineapple Raita Recipe is featured in this post with step by step pictures.
Servings1 cup
Ingredients
- 1 cup thick curd
- 1/2 cup fresh pineapple cubed
- 1/4 cup pomegranate
- 1 teaspoon sugar
- 3/4 teaspoon red chilli powder
- 1/2 teaspoon roasted jeera powder
- 1/4 teaspoon chat masala powder
- 2 teaspoon coriander leaves finely chopped
- salt to taste
Instructions
- Take curd in a mixing bowl, whisk it well.
- Now add sugar, red chilli powder, roasted jeera powder, chat masala powder and salt. Mix well.
- Now add pineapple cubes, pomegranate and coriander leaves.
- Give a quick mix.
- Serve Pineapple Raita with pulao / rotis!
Notes
- You can even use black salt instead of normal salt.
- Use thick curd else the raita would become watery.
- Refrigerate until serving time.
Nutrition Facts
Pineapple Raita
Amount Per Serving (50 g)
Calories 89
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 2g13%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 1g
Cholesterol 11mg4%
Sodium 47mg2%
Potassium 219mg6%
Carbohydrates 13g4%
Fiber 1g4%
Sugar 11g12%
Protein 3g6%
Vitamin A 254IU5%
Vitamin C 16mg19%
Calcium 109mg11%
Iron 0.5mg3%
* Percent Daily Values are based on a 2000 calorie diet.
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