Bread Omelette | Bread Omlet
Bread Omelette is a universal favourite breakfast and a snack made by toasting bread with beaten eggs, onions, spices & herbs. Bread Omlette is a filling & quick breakfast and a nice anytime snack. How to make Bread Omelette is explained in this post with step by step pictures.
Servings1
Ingredients
- 2 slices bread
- 2 eggs
- 1/2 teaspoon red chilli powder
- 1/4 teaspoon garam masala powder
- a pinch turmeric powder
- 1/4 teaspoon pepper powder
- 4 tablespoon onion finely chopped
- 1 green chilli finely chopped
- 2 teaspoon coriander leaves finely chopped
- 1 to 2 teaspoon oil
- salt to taste
Instructions
- Break open 2 eggs in a mixing bowl, then add all the spice powders along with required salt. Then add chopped onion.
- Add finely chopped green chillies and coriander leaves to it. Mix it well with a spoon. Beat it for few seconds.
- Heat a pan with oil, when it is hot – pour the egg mixture on it. Tilt it so that the egg mixture is even on all the edges.
- Take a bread slice dip in the egg then flip over and place it. Repeat this for the other egg too. So the dipped side should come on top. Drizzle oil.
- Once it gets cooked on one side, flip over to other side, press it with the ladle. Cook for 2mins then flip over and serve.
- Serve Bread Omelette hot with chopped raw onions and coriander leaves.
Notes
- I used my cast iron skillet. You can use nonstick or iron dosa tawa.
- In shops they make a big omlette with 4 bread and 3 eggs.
- The spice powders are purely your choice. You can plus or minus the ingredients.
- You can use a egg beater or whisk to beat the eggs.
- I tried the same way they do in road side shops with spoon.
Nutrition Facts
Bread Omelette | Bread Omlet
Amount Per Serving (150 g)
Calories 350
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 4g25%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 6g
Cholesterol 327mg109%
Sodium 558mg24%
Potassium 289mg8%
Carbohydrates 35g12%
Fiber 5g21%
Sugar 7g8%
Protein 18g36%
Vitamin A 995IU20%
Vitamin C 9mg11%
Calcium 133mg13%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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