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Garlic Bread

Garlic Bread is a flavourful, mild spicy soft bread version made by mincing garlic & spices and toasting it with bread. Garlic Bread is a great snack to savour and could be made real quick. Garlic Bread is a nice choice for parties & special evenings. How to make Garlic Bread is explained in this post with step by step pictures.
Prep Time5 minutes
Cook Time15 minutes
Servings1
AuthorSharmilee J

Ingredients

  • 4 slices bread
  • 3 pearls garlic
  • 3 tablespoon butter
  • 1 tablespoon cheese grated
  • 1/2 teaspoon chilli flakes
  • 1/2 teaspoon mixed herbs / oregano
  • 1 teaspoon coriander leaves chopped
  • ghee to toast
  • salt to taste

Instructions

  • Take 3 garlic pearls in a mixer and grind it to a semi fine paste.
  • Take butter, garlic paste, chilli flakes, required salt, mixed herbs, grated cheese and coriander leaves in a bowl. Mix it well.
  • Trim the edges of the bread. Spread a heaped spoonful of the mixture on one side of the bread and keep it ready.
  • Heat a dosa tawa, grease it with ghee and add the bread slices and toast it till golden brown.
  • Serve Garlic Bread hot!

Notes

  • When you flip the bread slices with the garlic mixture side down on the tawa, it will stick so add more ghee to toast.
  • You can either use olive oil or ghee to toast.
  • You can even toast it in oven. Preheat oven at 175 deg C and bake the bread slices for 5-7mins in toast mode. No need to flip it, just place the slices with applied side on top.
  • Do not add more garlic then it will give a pungent raw smell.
  • While toasting the side which has the garlic paste, keep in low flame and toast well so that there is no raw smell.
  • If you prefer you can even add green chillies sliced thin.
Nutrition Facts
Garlic Bread
Amount Per Serving (200 g)
Calories 403 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 5g31%
Trans Fat 0.03g
Polyunsaturated Fat 2g
Monounsaturated Fat 2g
Cholesterol 20mg7%
Sodium 692mg30%
Potassium 262mg7%
Carbohydrates 57g19%
Fiber 5g21%
Sugar 9g10%
Protein 17g34%
Vitamin A 530IU11%
Vitamin C 1mg1%
Calcium 307mg31%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.
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