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Chilli Cheese Toast

Chilli Cheese Toast is a hot cheesy bread version made by toasting bread layered with cheese & capsicum. Chilli Cheese Toast is an anytime snack and a good option for breakfast too. How to make Chilli Cheese Toast is explained in this post with step by step pictures.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings2
AuthorSharmilee J

Ingredients

  • 2 slices bread
  • 3 tablespoon cheese I used mozzarella
  • 2 green chillies thin long variety
  • 2 tablespoon green capsicum cubed
  • 1/2 teaspoon pepper powder
  • 1/2 teaspoon italian seasoning optional
  • salt to taste

Instructions

  • Cut green chillies finely, cube the capsicum – set aside.
  • Take grate cheese in a bowl and mix green chillies and capsicum with it.Add pepper and salt.
  • Take the bread slice and apply the cheese chilli mixture.Sprinkle seasoning.
  • Meanwhile preheat oven at 180 deg C for 10mins and bake it at the same temperature for 3-5mins until cheese melts completely.
  • Then turn the knob to grill mode and grill it for 3mins till the cheese bubbles and starts browning.
  • Cut diagonally and serve hot with tomato sauce!

Stove top method :

  • Toast the bread slightly till crisp in dosa tawa.
  • Then spread the cheese chilli mixture and place it on the tawa again with cheese side up…
  • Do not flip..Cook till cheese melts and serve hot.
  • The browning of cheese will be missing in the stove stop method but it will still taste good.
  • You can garnish with coriander leaves finally on top of the cheese mixture.

Notes

  • You can add colour capsicums like yellow and red to make the toast colorful or deseed the tomatoes and add it.
  • I used mozzarella cheese, you can even use cheddar cheese too. Use long green chillies as it is less spicy.
Nutrition Facts
Chilli Cheese Toast
Amount Per Serving (125 g)
Calories 185 Calories from Fat 81
% Daily Value*
Fat 9g14%
Saturated Fat 5g31%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 23mg8%
Sodium 1399mg61%
Potassium 90mg3%
Carbohydrates 18g6%
Fiber 3g13%
Sugar 3g3%
Protein 8g16%
Vitamin A 477IU10%
Vitamin C 13mg16%
Calcium 204mg20%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
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